Cape Cod’s Sea Crest Beach Hotel Names Glenn MacNayr Executive Chef
NORTH FALMOUTH, Mass. – Feb. 9, 2016 – Cape Cod’s renowned Sea Crest Beach Hotel has promoted Glenn MacNayr to executive chef. In his new role, MacNayr oversees the hotel’s food and beverage program, which includes Red’s Restaurant and Lounge, the Cape hot spot named for legendary Boston Celtics coach and president Red Auerbach, as well as dining for hotel events and weddings. A member of the hotel’s food and beverage team since 2010, MacNayr has been integral to the hotel’s top notch dining programs and American-Cape-inspired cuisine.
“Glenn has played such a huge role in the development and success of Sea Crest Beach Hotel’s culinary program. We’re delighted to have him lead the team’s culinary effort in his new role,” said Clark Guinn, Vice President of Operations, Scout Hotels.
Sea Crest Beach Hotel has been home to MacNayr for the past six years where he’s served as executive sous chef. His pivotal role in the kitchen and out-of-the-box approach to creating menus inspired by the Cape’s freshest and seasonal ingredients speak volumes about his talent and dedication. Before joining Sea Crest Beach Hotel, MacNayr worked his way up the ranks at the Fireside Grill & Spirits in Middleboro, Mass.
For more information on Sea Crest Beach Hotel, please visit www.seacrestbeachotel.com or call 800-225-3110.
About Sea Crest Beach Hotel
Set on a private beach in Cape Cod’s legendary North Falmouth and surrounded by traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel recently emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 264 guest rooms and suites, some with fireplaces and private water-view balconies, and a three-bedroom cottage that sleeps up to eight, the hotel is equally ideal for families seeking a fun beachfront setting and couples drawn by the romance of the Cape. Sea Crest Beach Hotel’s Nauset Center, the largest meeting and events space on Cape Cod, provides planners with expansive function space combined with superb dining and warm, personalized service. Red’s, named for legendary Boston Celtics coach and president Red Auerbach, serves a delightful menu in a setting replete with memorabilia. Sea Crest Beach Hotel is managed by Scout Hotels. For more information or reservations visit www.seacrestbeachhotel.com or call 800-225-3110. Connect online via Facebook and Instagram.
