Savory Spice Garam Masala Spiced Cashews

Savory Spice Garam Masala Spiced Cashews Ingredients

4 cups cashews, raw and unsalted

1 large egg white, lightly beaten

1/4 cup sugar

1 1/2 tsp. Kosher Salt

Directions

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool, and serve.

Savory Spice Chai Cranberry Fizz

Ingredients

For Chai Simple Syrup:

1 cups sugar

1 cups water

2 Tbsp. Chai Spices

1 Tbsp. honey

For one Cranberry Fizz cocktail:

1 slice mandarin, tangerine or orange

½ oz. Chai Simple Syrup

2 oz. chilled cranberry juice

4 oz. chilled club soda

1.5 oz. white whiskey or brandy (optional)

6 fresh or frozen cranberries for garnish (optional)

Directions

For Chai Simple Syrup:

Combine all ingredients in a small saucepan. Bring to a boil, whisking to dissolve sugar and honey. Reduce heat and simmer 15 min. Strain and cool completely before use. For stronger syrup, leave the Chai Spices in for up to 2 weeks before use. Store sealed in the refrigerator.

For one Cranberry Fizz cocktail: Squeeze the orange slice into a cocktail glass for juice; place what remains of the slice in the bottom of the glass with the simple syrup and muddle with a wooden spoon. Add remaining ingredients and stir. Top with a few ice cubes if desired. Garnish with cranberries if using.