SAVE THE DATE
The 2nd Annual OFF THE HOOK Seafood Festival Kicks Off National Seafood Month on the Santa Monica Pier Saturday, October 1, 2016
LA’s Best Restaurants Come Together to Raise Awareness for the Sustainable Seafood Movement and Funds for the Westside Food Bank
WHO:
Los Angeles Chefs and Restaurants, Santa Monica Pier, Westside Food Bank, Seafood for the Future
WHAT:
The 2nd annual OFF THE HOOK Seafood Festival hits the Santa Monica Pier on Saturday, Oct. 1 in honor of National Seafood Month. This community fundraising event showcases the city’s best restaurants and chefs with dishes featuring their favorite underwater ingredients such as oysters, shrimp, sushi, fish and tuna. Attendees will enjoy food and drink tastings, beer garden, live music, games, activities and more, and can also purchase a ticket to the Santa Monica Seafood Sustainable VIP Lounge, which includes tastings from select, sustainable restaurants, as well as cocktails and preferred seating in a designated area. OFF THE HOOK benefits the Westside Food Bank and raises awareness for the sustainable seafood movement through a partnership with Seafood for the Future.
WHEN:
Saturday, Oct. 1, 2016
3-7 p.m.
WHERE:
200 Santa Monica Pier
Santa Monica, CA 90401
TICKETS:
Available at https://offthehookseafoodfest2016.eventbrite.com
GA – $60 in adv., $70 week of
VIP – $90 in adv., $100 week of
WEBSITE:
www.offthehookseafoodfest.com
