REVOLT WINE CO OFFICIALLY LAUNCH WINE LABEL IN SAN DIEGO, CA WITH UNIQUE MUSIC INDUSTRY PARTNERSHIP
After years of study in the wine industry, entrepreneur and current San Diego resident, Heather Hudson has launched a new wine label entitled, REVOLT WINE CO, consisting of three distinct wines including: CA Chardonnay, Cabernet, and Moscato. REVOLT WINE CO is more than a wine label, it is a brand that details the unique connections and culture that drinking wine with others creates. Hudson elaborates, “I suddenly realized it’s not just about what’s in the bottle, it’s about the people you share it with and the memories you create.” Taking it one more step further, Hudson connects her wine label with music to add to that special experience. Having worked with musicians such as Atlas Genius, Pepper, Less Than Jake, Yellowcard, Cartel, and The Spill Canvas on a previous label (WTF-Wine That’s Fun), Hudson is thrilled to explore the connection of wine and music even more in the coming months. Hudson continues, “The way that people are entranced by music, the way it captures a whole group, the fact that one band of people have the power to share their gift and create something so moving and inspiring is incredible to me.” With a slew of events and partnerships in the works, REVOLT WINE CO plans to make its wine the preferred drink choice for musicians and the music industry.
As young entrepreneurs with tenacious attitudes, Hudson and her husband are setting out to shake up the wine industry. They source their juice from suppliers all across CA and have built an incredible team in Napa to help bottle and produce their wines. Hudson continues,
“When working with our team to create our wines, I wanted to be sure that these wines are very drinkable and defy tradition. You don’t need to save our wines for 3 years until they’re ready to drink, you don’t need a big meal to pair them with and you don’t need to wait until 5pm to start drinking! We’ve made all of our wines so they really fit with every occasion. You can have a glass while you’re getting ready to go out, a glass with dinner and a glass as you rock out to your favorite band at a concert.”
Chardonnay, Cabernet, Moscato Wine Descriptions:
Unlike most CA Chardonnays, which are buttery and oaky, their Chardonnay is very light and crisp because it is aged in stainless steel barrels so it stays nice, light and refreshing with crisp flavors of green apple and lemon. The Cabernet is true to the profile of a CA Cab and has big flavors of cherry, oak and vanilla with a nice smooth finish. It is not an over the top, bold cabernet that you need to lay down for a few years until it’s ready to drink, but rather just the right blend that one could crack it open and enjoy right away. The Moscato is a sweeter wine with a nice light flavor of peach and pear, but not too sweet with a nice and light flavor with a little sparkle. The little effervescence helps clean the palate and makes you want another sip.
More Information about REVOLT WINE CO:
The name REVOLT WINE CO couldn’t be more fitting for where Hudson is today and the journey she and her husband have made. They are founded on the idea of REVOLTING against anything holding you back. Expressing yourself. Seizing the moment. Living on the edge. Having no regrets. Taking time to enjoy the music. Moving forward in the direction of your dreams. And living the life you’ve always imaged. REVOLT WINE CO. brings those connections through drinking wine and listening to your favorite artist, bringing consumers back to the nostalgic moments a song can bring, and the feeling of togetherness. It’s that exact feeling and message that REVOLT WINE CO is trying to share. She elaborates, “Music has the ability to make you feel and forget all at the same time. And it’s the very same thing with wine! So it seemed like a natural fit to combine my two passions into one. Wine and music have the same ability to take you back to a moment and reflect on how you felt and who you were with. They have the power to inspire and give hope. It’s that exact feeling and message that I’m trying to bottle and share with the world.”