ROOH, the pioneering modern Indian restaurant that has been a culinary fixture in San Francisco since 2017, is excited to announce the appointment of Valice Francis as its new Executive Chef. Known for redefining Indian dining with a global perspective, Chef Valice brings a wealth of experience from acclaimed restaurants such as Indian Accent NYC, Indian Accent in New Delhi, Masala Library in Mumbai, and Daarukhana in Hong Kong. At ROOH, he is set to debut an exciting new fall menu on October 20, 2024, showcasing his innovative approach to Indian cuisine, deeply rooted in tradition and inspired by California’s freshest ingredients.
Chef Valice Francis is an internationally acclaimed chef whose culinary journey spans from the vibrant streets of Old Delhi to the prestigious kitchens of Michelin-recognized restaurants. Most recently, he served as Executive Chef at Indian Accent NYC, a restaurant listed on the World’s 50 Best Discovery list and recognized in the Michelin Guide. His career highlights include working at Indian Accent in New Delhi alongside Manish Mehrotra, widely recognized as one of India’s top chefs, and often hailed as “Best Chef in India” by international media. Chef Valice also led the kitchen at Masala Library in Mumbai, where he secured back-to-back “Restaurant of the Year” awards. Additionally, he played a pivotal role in launching Daarukhana in Hong Kong, which swiftly became one of the city’s most sought-after dining spots.
At ROOH, Chef Valice’s culinary vision blends the bold flavors of Indian cuisine with unexpected global elements. Guests can expect standout dishes such as Baby Corn Koliwada with Tajin Podi and Black Garlic Toum, Hemp Seed Roast Cornish Hen with Garlic Aioli and Bhang Chutney, and the rich and flavorful Punjabi Saag & Burrata. His signature style combines deep knowledge of Indian culinary traditions with modern techniques, ensuring each dish is a celebration of flavor, creativity, and cultural heritage.
Chef Valice’s fall menu at ROOH promises to be a bold, multi-sensory dining experience that redefines modern Indian cuisine while celebrating the restaurant’s commitment to seasonal, local produce.
Follow Chef Valice and ROOH on Instagram for an inside look at his culinary process and upcoming dishes.
ABOUT ROOH
Located in the heart of San Francisco’s SOMA district, ROOH is the first American venture by the Good Times Restaurant Group, owned by Anu and Vikram Bhambri. Since its opening in 2017, ROOH has been a trailblazer in modern Indian cuisine, fusing the flavors of India with California’s finest ingredients. Known for its inventive menu and a Michelin Guide recommendation, ROOH continues to push the boundaries of Indian dining, providing a unique culinary experience. The restaurant offers a vibrant, global dining experience where guests can enjoy the diverse tastes of India through innovative dishes designed to be shared.
