As Las Vegas comes alive with F1 fever, Emmitt’s Vegas offers an unbeatable experience with a menu that reflects the luxury and excitement of the event. This exclusive opportunity to dine in style during the Grand Prix festivities is perfect for those looking to elevate their weekend. Priced at $150 per person (excluding gratuity), this exclusive offer by Concept Chef Steve Mannino and Executive Chef Antwan Ellis delivers a high-octane dining experience perfect for food lovers and racing enthusiasts alike. The special F1 menu will be available November 21 – 23, during the F1 Las Vegas Grand Prix weekend. Menu highlights include:
Choice of starters:
- Caesar Salad: Brioche croutons, parmesan
- Shrimp Cocktail: Cocktail sauce, horseradish
- Emmitt Roll: Tuna, king salmon, Hamachi, avocado, serrano, eel sauce
Drink pairing: A glass of Prosecco (floral notes, light peach, smooth tannin finish) to enhance the flavors of any starter.
Choice of entrées:
- Center cut ribeye with sauce bearnaise
- Beef tenderloin with sauce bearnaise
- Miso glazed sea bass with ginger spinach, scallion
Served with your choice of:
- Creamy mashed potatoes
- Sauteed spinach
Drink pairing: A Golden Jacket Old Fashioned (Wooden Whiskey, spiced demerara syrup, signature 22 ice sphere) with a hint of smokey notes and sensual tannins, perfectly paired with any entrée.
Choice of desserts:
- Parisian chocolate cake with raspberry sauce
- Emmitt’s butter cake with bourbon caramel
Drink pairing: Traditional Espresso Martini (Tito’s Vodka, Borghetti Coffee Liqueur, cold pressed espresso, simple syrup) to round out the meal with a light sweet, creamy, and slightly bitter finish.
This is the dining experience everyone will be talking about. Please contact darlene@uniquelyd.com or 702-241-2292 to schedule an early tasting or an interview with Chef Antwan so your audience can get a sneak peek at Emmitt’s high-octane dining plans for F1.
About Emmitt’s Vegas
Located in the Fashion Show Las Vegas on the iconic Las Vegas Strip, Emmitt’s Vegas is NFL legend Emmitt Smith’s first-ever restaurant venture. This exceptional dining destination inspired by a legend and shaped by a journey, showcases the culinary artistry of Concept Chef Steve Mannino and the uncompromising standards of Executive Chef Antwan Ellis. Emmitt’s Vegas offers a unique culinary journey with its innovative dishes, high-quality ingredients, and inviting atmosphere. The restaurant blends heart and soul with skill and ambition, promising guests an unforgettable dining experience. For more information visit: www.emmittsvegas.com.
