Red the Steakhouse Features Three American Lamb Dishes This September

September is American Lamb Month at Red, the Steakhouse.  

“Providing our guests with a choice of Lamb Bolognese, Rack of American Lamb or Lamb Shank gives them the option of experiencing many different ways to serve lamb,” explains Peter Vauthy, Vice President and Executive Chef at Red, the Steakhouse Miami Beach.  “We are extremely pleased to be working in conjunction with the American Lamb Board on this promotion.

Red, the Steakhouse will be featuring American Lamb at its Beachwood and Cleveland, Ohio and Miami Beach, Florida locations.  Recipes for the three dishes will be available at all Red, the Steakhouse locations.

“American Lamb is succulent and the perfect addition to our menus,” adds Jonathan Bennett, Vice President and Executive Chef at Red, the Steakhouse Beachwood and Cleveland, Ohio locations.  Featuring it for the entire month of September gives our guests the opportunity to try each of the flavors.”

For more information regarding Red, the Steakhouse and their locations, visit http://www.redthesteakhouse.com/.

About the American Lamb Board

The American Lamb Board is an industry-funded research and promotions commodity board that represents all sectors of the American Lamb industry including producers, feeders, seed stock producers and processors. The Board, appointed by the Secretary of Agriculture, is focused on increasing demand by promoting the freshness, flavor, nutritional benefits, and culinary versatility of American Lamb. The work of the American Lamb Board is overseen by the U.S. Department of Agriculture and the board’s programs are supported and implemented by the staff in Denver, Colo.

About Red the Steakhouse

Red, the Steakhouse with locations in Beachwood and Cleveland, Ohio and Miami Beach, Florida is a member of independently owned and operated Red Restaurant Group.  Headquartered in Beachwood, Ohio, Red Restaurant Group also owns Moxie, the Restaurant and 811 Kitchen Bar Lounge.