West LA hotspot Plan Check Kitchen + Bar, listed as one of Huffington Post’s “10 Hottest Restaurant Openings of 2012”, awarded Angeleno Magazine’s “Best New Dish” & considered Taste of The Nation’s “Best Dish” for their Smokey Fried Chicken, and awarded Los Angeles Magazine’s “The Comfort Master” Chef of the Year, announces a new addition to their drink menu: five specialty Japanese Whiskey Flights.
• HIKUI FLIGHT $20.00
– Suntory Yamazaki 12 Year
– Suntory Hakushu 12 Year
– Suntory Hibiki 12 Year
• CHIISAI FLIGHT $35.00
– Suntory Hibiki 12 Year
– Suntory Yamazaki 18 Year
– Suntory Yamazaki Bourbon Barrel
• TAKAI FLIGHT $50.00
– Suntory Yamazaki 18 Year
– Nikka Taketsuru 17 Year
– Ootori 15 Year
• OOKII FLIGHT $85.00
– Suntory Yamazaki 18 Year
– Suntory Yamazaki Bourbon Barrel
– Nikka Taketsuru 17 Year
– Ootori 15 Year
– Nikka Yoichi 15 Year
• MEZURASHII FLIGHT $100.00
– Nikka Yoichi 15 Year
– Chugoku Shuzo Togouchi 18 Year
– Monde Shuzo Isawa 1983
– Chichibu The First
– Nikka Miyagikyo 15 Year
ABOUT PLAN CHECK KITCHEN + BAR
Plan Check Kitchen + Bar is a neighborhood restaurant located in West LA‘s Little Osaka, serving modern American comfort food in a small plate format along with unique cocktails, premium whiskeys and craft beers.
The Plan Check name and brand stem from its location, adjacent to the Building and Safety Department, where hundreds of Architects, Developers, Designers and Engineers flock daily to get plans reviewed for permitting. It embodies the architectural/creative lifestyle and the culture that surrounds it, effortlessly blending vintage architectural office elements with industrial pieces, rich materials and a warm atmosphere.
• Full Kitchen + Bar
• Acclaimed Chef – Ernesto Uchimura
• Communal Tables, Large Outdoor Patio, Private Dining Room
• Available for hosting large parties
• Featuring craft beers, ingredient driven signature cocktails, fine Japanese whiskeys, and ‘secret Moonshine cocktails’
Plan Check is open from 11:30am -11:00pm Sunday through Wednesday, until 12:00am Thursday and until 1:00am Friday and Saturday. To learn more about Plan Check Kitchen + Bar, please visit http://www.plancheckbar.com/
To speak to owner Terry Heller, chef Ernesto Uchimura or Plan Check’s bar team please contact Ashton Stronks (astronks@pitchcontrolpr.com) or Sarah Cirkiel (scirkiel@pitchcontrolpr.com), Pitch Control Public Relations, 909.518.5660/212.475.4919.
