Piero’s Italian Cuisine is celebrating the playoff hockey season with a specialty cocktail that will intercept the senses and score big on flavor. The iconic restaurant honors the home team by serving its Knights on Fire specialty cocktail, available throughout the year. Created by Piero’s wine director, Pat Rost, the celebratory drink is crafted using Ilegal Mezcal, lemon, ginger syrup and hot honey, served over ice, priced at $30.
Piero’s offers an exceptional dining experience with traditional Italian cuisine that complements their vast wine and cocktail selection. Revered signature dishes include rigatoni Bolognese with parmesan, black pepper and red wine, priced at $39; Glory Bay salmon piccata accompanied by lemon, caper and parsley, priced at $49; and linguine and clams made with middle neck clams, white wine, garlic and broth, priced at $43.
Located directly off the Las Vegas Strip adjacent to the Convention Center, the stand-alone fine dining restaurant is one of Las Vegas’ longest running, family-owned Italian restaurants. Since 1982, Piero’s has remained a treasured Las Vegas institution where celebrities and public figures gather for great food and company. With 345 seats and six separate dining rooms in the restaurant, Piero’s can customize private and special events and is a popular spot for groups, from large corporate dinners to rehearsal dinners and parties.
Reservations are highly recommended and can be made online through OpenTable or by calling the restaurant at 702.369.2305. For more information about Piero’s Italian Cuisine, visit www.PierosCuisine.com.
