Philippe Chow is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed world-renowned Mr. Chow for over 25 years before opening his own New York flagship and locations in Jericho, Miami, Boca Raton, Los Angeles, and Mexico City. Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical and featured in inventive and world famous dishes including the Glazed Spare Ribs, Nine Season Spicy Prawns, Mr. Cheng’s Noodles and the Crispy Beef. With an atmosphere that is both minimalist and stylish with impeccable attention to detail, Philippe Chow caters to a devoted nightly following that makes up a virtual “who’s who” of the music, media and film industries.
Now, Philippe Chow is welcoming a new “Light Fare” menu, featuring menu favorites in smaller portions for midday desire. Diners looking to grab a light dish between lunch and dinner will love the new “Light Fare” menu, offered Monday-Saturday from 4:00-6:00PM. Some highlights include Chicken, Beef, or Shrimp Satay skewers prepared in chef Chow’s famous cream sauce, delicious spring rolls (choose from Peking Duck, Vegetable or Shrimp), Crispy Seaweed salad, House Mignon served in brown garlic sauce and more!
The menu is just a new addition that will be offered Monday-Saturday from 4:00-6:00PM for those who are looking to eat something light between lunch and dinner.
