ParmCrisps: Crunchy Parmesan Cheese Snacks
About ParmCrisps:
ParmCrisps Snacks are artisan-crafted, crunchy crisps made from oven-baked cheese and premium seasonings. Whether consumers live a Keto, Plant-Based or Sugar-Free lifestyle, ParmCrisps serves up a go-to snack that fits unique cravings.
ParmCrisps also offers Snack Mixes, the first low-carb, low-sugar Snack Mix to satisfy even the biggest appetites. As well, the brand has recently launched a new Plant-Based, Dairy-Free line of ParmCrisps, available exclusively to Whole Foods shoppers. The brand has been celebrated as a favorite, innovative snack by Food Network, Hungry Girl, NOSH, Medium, Whole Foods Magazine, Oxygen Magazine and more.
Recipe:
Apple, ParmCrisps and Hazelnuts Endive Boats
Ingredients:
½ cup vegan Parmesan shreds
½ cup crumbled Plant-Based ParmCrisps
1 apple – peeled, cored and finely chopped
3 stalks celery, finely chopped
3 Tbsp. vegan mayonnaise
1 Tbsp. lemon juice
1 cup roasted hazelnuts, chopped
4 heads of Belgian Endive
Read Also: A Letter From Proper Pepper – Food & Beverage Magazine
Directions:
- Combine the first 6 ingredients.
2. Separate endives into individual leaves and place on a serving platter.
3. Spoon 2 teaspoons of the mixture onto each leaf.
4. Sprinkle with roasted hazelnuts.
