Parrano® cheese invites you to get “InsPaired” and re-imagine your favorite spring recipes to “Pair With Parrano”. With the nation doing more entertaining at home, the simple pleasure of enjoying family and friends with delicious food is more important than ever before. Parrano wants to help make your Spring into Summer celebrations and other at-home festivities more enjoyable by encouraging you to craft your next favorite entertaining pairing using Parrano cheese!
“Pair with Parrano®” this Spring Season #AtHomeTogether
Parrano® Originale is a one-of-a-kind cheese that is aged for five months and blends the smooth, creamy texture of a Gouda with the nutty flavor of a parmesan. It is incredibly versatile and complex but approachable flavor is sure to elevate your springtime recipes. The unique blend of flavors makes for a must-have cheese when entertaining and can be served in a variety of ways and is great from many at-home entertaining occasions such as Easter, Mother’s Day, or a dinner with friends—creativity is the only limit. To get your creative juices flowing, Parrano has released two new #PairWithParrano recipes for Easter: prosciutto cups and a gluten-free gobbler melt.
Debbie Seife, Marketing Director North America, of FrieslandCampina, says, “Parrano is the perfect cheese to pair with just about anything, any time, and for most Spring celebrations and all year round.” She adds, “The combination of Gouda and Parmesan offer exceptional flavor unmatched by other cheeses.”
Try these amazing recipes for Easter dinner or any spring celebration.
Parrano Prosciutto Cups are perfect appetizers for any occasion.
Ingredients
- 3 ounces, weight sliced Prosciutto
- 4-½ ounces Parrano Originale cuts
- Cherry tomatoes
- Marcona almonds
Preparation
Cut prosciutto into small rectangles (you will need 36) and gently press four pieces, slightly overlapping, into nine of the cups. Bake for 15 minutes. Let prosciutto cups cool. Add Parrano Originale Cuts, Cherry Tomato, and Marcona almonds.
An elegant yet simple spring cheeseboard platter is the perfect appetizer to spark your taste buds.
Ingredients
- 1 wedge Parrano® Originale cheese
- 1 bunch seedless green grapes
- 2 cups strawberries
- 1 cup raw pecans
- 1 ramekin clover honey
- 1 ramekin apricot jam
- Decorative platter, utensils, and small plates for serving
This platter can be modified based on flavor preferences and/or special dietary needs.
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Preparation
Place all ingredients on a platter and embrace the bright flavors of spring with this colorful, fruit-filled cheeseboard featuring our creamy Parrano® Originale Cheese.
Go to www.parrano.com for many exciting spring to holiday pairings featuring Parrano. Follow Parrano on Facebook: @ParranoCheese and Instagram: @ParranoCheese for more great ideas.
Parrano is asking fans to share their favorite “Pair With Parrano” creation on Facebook and Instagram for a chance to have their unique content featured! Join the fun. Share your favorite recipe using #PairWithParrano and automatically enter your creation for a chance to be featured!
Click here to browse the Parrano site for more great information, recipes, and a store locator.
Royal FrieslandCampina N.V.
Parrano® cheese is a brand of Royal FrieslandCampina. Royal FrieslandCampina daily provides millions of consumers spread all over the world with dairy products containing valuable nutrients from milk. The products of FrieslandCampina find their ways to over a hundred countries. The company has its Central Office in Amersfoort, the Netherlands. The activities of FrieslandCampina have been divided into four global market-oriented business groups, being Consumer Dairy, Specialized Nutrition, Dairy Essentials and Ingredients. The company is fully owned by Zuivelcoöpate FrieslandCampina U.A., which has 17,413 member dairy farmers in the Netherlands, Germany and Belgium and is one of the largest dairy cooperatives in the world. For additional information, please visit our website: www.frieslandcampina.com.
