RESTAURANTS & CHEFS

On Your Mark – Get Set – GO! – to the Culinary “Tour de France” Dinner at Bouchon Beverly Hills April 6th

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March 30, 2016
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On Your Mark – Get Set – GO! – to the Culinary “Tour de France” Dinner at Bouchon Beverly Hills April 6th

Bouchon Beverly Hills – Culinary “Tour de France”​ Dinner

One Night Only ​Celebrating the Traveling Tastes of 9 Different French Regions
Experience​ the Tour de France with Chef Keller with our “Team”
at Bouchon Beverly Hills

(No Bike Required)

Chefs de Cuisine from Yountville, New York and Las Vegas join Chef Keller at Bouchon Beverly Hills for “spring training”

On Your Mark – Get Set – GO! – to the Culinary “Tour de France” Dinner at Bouchon Beverly Hills April 6thJoin Chef Keller ​and his team ​for this special three-course menu celebrating the flavorful regions of France – from ​Normandy to Provence – for one ​special night in honor of the world’s longest and most important bike race. Walk, ride, or drive over to Bouc​hon​ in Beverly Hills for the fun and flavors of France​.

​Get into “training season” for the ​3 week 21-stage bike ​tour with a great meal ​​on Wednesday, April 6 from 5:00 – 10:00 p.m. (reservations required). Let your taste buds take a trip through the regions with winning dishes from the world class chef and his culinary team mates.

​Tour de France Menu​
First “Stage”
Galantine de Poulard | Lorraine
Chicken galantine with house pickles, Dijon mustard & pain de campagne
or
Salade d’Artichauts | BrittanyOn Your Mark – Get Set – GO! – to the Culinary “Tour de France” Dinner at Bouchon Beverly Hills April 6th
Steamed globe artichoke with Alaska King Crab
or
Salad d’Asperges | Aveyron
Green asparagus salad with morels & shallot vinaigrette
~
​Second “Stage”​
Bouillabaisse | Saint-Tropez
Rouget with Bouchet mussels, shrimp, scallops, market vegetables, sauce rouille & saffron scented fish broth
or
Canard a la Montmorency | Gascony
Sautéed duck breast with braised endive, confit cherries & duck jus
 On Your Mark – Get Set – GO! – to the Culinary “Tour de France” Dinner at Bouchon Beverly Hills April 6th
or
Byaldi | Provence
Ratatouille with zatar scented crispy panisse & garden basil
~
​Third “Stage”​
Baba au Rhum | Paris
Rum soaked cake with vanilla cream & pineapple
or
Mousse au Chocolat | Lyon
Chocolate mousse with croustillant & creme anglaise
or
Fromage Blanc | Normandy
Local fromage blanc with berries & raw honey

$90

​ PER PERSON​
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