On Saturday, July 27, Time Out Market New York will welcome Okiboru to its curated mix of the best of the city. At the Market, Okiboru will be offering its much-loved noodle dishes: the ever-popular ramen – a nest of noodles in a bowl of broth; and tsukemen which is not as well known yet in the U.S. but just as delicious – it’s dipping ramen where the noodles are served on the side separate from the rich broth which has gained Okiboru a cult following, as well as long queues at its restaurant in the East Village.
Okiboru was founded in 2018 by Justin Lim and Sean Park. After traveling extensively throughout Japan to learn about numerous different styles of ramen, Justin and Sean trained under several notable chefs in Tokyo to master the art of tsukemen. They returned to the U.S. and opened the first Okiboru in Los Angeles, combining their perfectly-crafted broths with their own noodles made fresh daily onsite and receiving a Michelin Bib Gourmand award in 2019. Okiboru opened in 2023 in New York and is now also coming to Time Out Market New York.
At Time Out Market New York, the Okiboru menu – with a focus on chicken broth – will feature dishes such as:
- Tan Tan Tsukemen and Ramen
- Tori Paitan Ramen
- Matcha Zaru Udon
Time Out Market New York is a food and cultural market that brings the best of the city together under one roof. It is home to 21 kitchens, three bars, and stunning rooftop views of both the Brooklyn Bridge and the Manhattan skyline.
“We’re thrilled to join Time Out Market New York – a food and cultural market that is popular with both locals and visitors – thanks to its curation of the best of the city and fantastic atmosphere. We can’t wait to serve our tsukemen and ramen to all and delight our guests in this part of New York City,” said Justin Lim at Okiboru.
