Santa Monica’s first-ever seafood festival, OFF THE HOOK, made a splash on the Santa Monica Pier on Saturday, Oct. 17 from 3-7 p.m. This community fundraising event celebrated National Seafood Month, showcasing the city’s best restaurants and their favorite underwater ingredients. Participating restaurants include Herringbone, The Lobster, FIG, Geoffrey’s Malibu, Gladstone’s, The Albright, Jolly Oyster and many more.A portion of proceeds benefited Seafood For the Future and Santa Monica Pier Restoration, and helps raise awareness for the sustainable seafood movement. Tickets are on sale now at www.offthehookseafoodfest.
