O’dang Foods, makers of premium hummus dressings, introduces a brand new egg-free, dairy-free, spreadable and dippable vegan mayo! The new venture into the mayo category with this innovative plant-based mayo collection reinforces the O’dang Foods chickpea-based product line messaging: each vegan mayo SKU contains a minimum of 20% chickpea protein and broth (aquafaba)! The line first debuted on shelves in Publix Supermarkets.
O’dang Foods Debuts Vegan Mayo
The mayo line consists of three full flavor profiles to excite consumers in appearance, texture and instant dip-a-bility: Lemon Garlic, Cucumber Dill and Roasted Red Pepper. The brand offers bold, differentiated flavors that deliver on taste far more than the competition while maintaining a healthy nutritional profile. Health-conscious consumers are seeking plant-based alternatives across several categories, and O’dang Mayo is offering just that with this new mayo alternative which appeals not only to vegan consumers, but also to those seeking a new and delicious product with endless DIP-A-BILITY! Offering the silky consistency of mayo without the dairy, O’Dang spreads like traditional mayo and is also deliciously dippable right out of the jar.
O’dang Mayo is egg-free, dairy-free and plant-based. It is Non-GMO, Gluten-Free, Kosher OUD, and is made with sunflower oil which has far more nutritional benefits than palm oil, a more common oil found in traditional mayos. O’dang mayos do not contain any cholesterol or trans fats and are low in saturated fat and low in sodium. All SKUs contain 90 calories per serving and are priced at $7.99 per 12oz jar.
“Consumers continue to be drawn to foods that offer a better-for-you benefit and provide an exciting eating experience as well as convenience in consumption. O’dang Foods continues to delight consumers in all of these ways – especially with our new Mayo offering. The flavors are uniquely delicious and offer an array of healthy benefits that are sure to contribute to the expansion and growth of the O’dang Foods brand.” – Eric Hintz, CEO, O’dang Foods
Flavors + Ingredients:
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- Cucumber Dill – A combination of cool cucumber and dill, reflecting a typical mediterranean flavor profile similar to Greek Tzatziki.
- Sunflower Oil, Chickpea Broth, White Vinegar, Chickpea Protein, Salt, Cane Sugar, Citric Acid, Dried Dill, Cultured Dextrose, Cucumber Powder, Xanthan Gum, Rosemary Extract, Nisin
- Lemon Garlic – Bright lemon and a touch of garlic combine for the perfect condiment offering.
- Sunflower Oil, Chickpea Broth, White Vinegar, Chickpea Protein, Salt, Cane Sugar, Roasted Garlic Powder, Citric Acid, Cumin, Cultured Dextrose, Lemon Juice Powder, Xanthan Gum, Rosemary Extract, Nisin
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- Roasted Red Pepper – Based on O’dang’s most popular dressing flavor profiles, this mayo is bursting with the bold taste of roasted red pepper.
- Sunflower Oil, Chickpea Broth, White Vinegar, Red Bell Pepper Powder, Chickpea Protein, Salt, Cane Sugar, Roasted Garlic Powder, Citric Acid, Red Pepper Flakes, Red Bell Pepper Granules, Cultured Dextrose, Lemon Juice Powder, Xanthan Gum, Rosemary Extract, Nisin
The launch of O’dang Mayo comes on the heels of the brand refresh under the new company name O’dang Foods. The e-commerce platform debuted a refreshed look along with the expanded collection of their signature hummus dressings on June 1, 2020. The exciting, elevated and new eye-catching packaging matches the bold flavor profiles and the brand’s unique personality. O’dang Foods seeks to improve and evolve existing food product categories by creating better-for-you, chickpea-based products that offer exciting flavor experiences while maintaining a healthful nutritional profile, and with the launch of vegan mayo the brand is doing just that. ious alternative. O’dang Mayo launched the new line in 1,150 Publix stores as of June 2020, with online purchasing also now available on the brand’s refreshed e-commerce website. (https://www.odangfoods.com)
According to the FDA, there are over 160 foods that can cause allergic reactions in people with food allergies, and eggs are listed as number two in the top eight most allergenic foods. O’dang’s eggless mayo allows consumers with dietary restrictions to enjoy the creamy, delicious, and versatile condiment. These mayos are the perfect enhancement to sandwiches, meats and marinades,
Read Also: Pork Involtini – Food & Beverage Magazine
“We are thrilled to see the continued embrace of plant-based foods in the marketplace. O’dang Foods now allows us to clearly communicate an expertise in plant-based solutions that add value to consumers’ growing nutritional demands while reducing environmental impact.” – Jerry Bello, Co-Founder & Managing Partner, Keen Growth Capital
O’dang Foods has also been making significant product donations to Feeding America throughout the COVID-19 pandemic to do their part to support local communities. The mission of Feeding America is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger. (feedingamerica.org)
About O’dang Foods™️
O’dang offers a new-to-category innovation with its line of premium hummus dressings and egg-free, dairy-free mayos. Made with real chickpeas, O’dang offers full-flavor, plant-based dressings with lower sodium, lower fat and fewer calories. O’dang dressings contain whole ingredients and have no fillers, they are non-GMO and gluten-free. The new mayo collection is egg-free, vegan plant-based, non GMO, and includes three flavor profiles. O’dang Foods is available at retailers nationwide including: Publix, The Fresh Market, Harris Teeter, Walmart, Stop & Shop, Fresh Thyme, Gelson’s, Hy-Vee, Jewel, Raley’s, Weis, Giant Carlisle, Giant Landover, Safeway NorCal, Central Market and Lowe’s. O’dang dressings retail for $4.99 per bottle and mayos for $7.99 per jar. Follow O’dang Foods on all major social media channels @odangfoods and visit www.odangfoods.com
Sales inquiries: Daphne Laniel / sales@odangfoods.com
