OASES, a groundbreaking wellness collective that opened its doors in the heart of New York City’s Chelsea neighborhood recently, has officially opened its accompanying bar and restaurant further transforming the landscape of holistic wellbeing. Founded by entrepreneur and fashion industry veteran Sonam Sangmo, OASES offers a sanctuary that harmonizes community, nourishment, and wellbeing, providing a haven for those seeking balance and rejuvenation amidst the urban bustle.
New American culinary offerings await patrons at the OASES Restaurant with a focus on fresh, seasonal ingredients. The menu is accompanied by a bespoke mocktail program rooted in Ayurvedic practices that nourish the mind, body, and soul. The space serves as a cultural hub where like-minded individuals can gather, share, and experience the transformative power of mindful eating and living.
“We are ecstatic to introduce the second phase of OASES,” said Sonam Sangmo. “Since opening our doors to the cafe and bazaar, we have begun to cultivate a community that has been craving a space where guests can find nourishment and tranquility in the city that never sleeps. With the opening of OASES’ restaurant, it is our goal to further offer our community-turned-family additional spaces to help nourish themselves from the inside out.”
Helmed and conceptualized by Chef Georgie Castillo (previously at Atoboy Momofuku, and Le Coucou, Manhatta), the menu reflects a dedication to balance and wellbeing, combining culinary creativity with ancient Ayurvedic practices.
“Each dish was thoughtfully crafted to nourish the body while delighting the senses,” said Chef Georgie Castillo. “We’ve designed a menu that honors the seasons, celebrates vibrant ingredients, and incorporates Ayurvedic principles that encourage a sense of balance and mindfulness for our diners.”
Chef Castillo brings a wealth of culinary experience and expertise to OASES. At the restaurant, guests can savor delicacies including:
- Hamachi: Cucumber and Kale Dashi Dressing, Green Grapes, Parsley oil, Dill
- Squash: Roasted Butter, Indian Mint Pesto, Sage, Parmigiano Reggiano
- Oysters: Aged Ponzu, Mustard Seeds, Uni, Olive Oil
- Chicken: L’orange, Golden Raisins, Fennel
- Prime Filet Mignon: 8oz, Chimichurri, Confit Potato, Grilled Endives, Rosemary
- Barley Brownie Souffle: Chocolate Barley, Ginger Cookie Brownie Crumble
The bar offers a robust wine program featuring biodynamic and organic wines along with Japanese sake. Additionally, the OASES beverage program has been created in partnership with SHINDIG Cocktails, the duo behind the Michelin starred cocktail program at Kato in LA. Julie Hennelly has curated a slew of wellness mocktails, inspired by seasonal ingredients and ayurvedic practices. Highlights include:
- Guava Flower: Guave, Lemon, Soda Water, Hibiscus Flower Syrup
- OASES Margarita: Seabuckthorn Cordial, Lime Juice, Soda, Spicy Tincture/Bitters
- Passionate Colada: Coco Passion, Lime, Tonic
Upon entrance, OASES possesses a warmth that evokes a feeling of entering a friend’s home. A serene water fountain shaped like a lotus flower, which symbolizes purity through its ability to rise from the mud unstained, adds to the tranquil ambiance, inviting guests to pause and reflect during their meal. OASES provides guests a versatile environment for a moment of deep work, a gathering place for community events, or a cozy spot to savor nourishing cuisine.
Central to the OASES experience is the Tara Room, a private sanctuary for dining, meditation, speaking panels, and wellness programming, offering respite from the city’s frenetic pace. Designed with comfort and refuge in mind, the Tara Room accommodates up to 40 seated guests and 60 standing, providing a serene space for reflection and rejuvenation.
OASES is located at 101D W 14th Street. The restaurant and bar are open Tuesday-Sunday from 5PM – 11 PM. For further information on OASES, please visit www.oasesnyc.com or visit us on Instagram at @oasesnyc.
