PEREG NATURAL FOODS
PREMIERES NEW COUSCOUS BLENDS & PACKAGING;
SIX NEW GLUTEN-FREE FLOURS, EXOTIC SPICES & MORE – ALL NATURAL, KOSHER, NON GMO, NON DAIRY
AT SUMMER FANCY FOOD SHOW
BOOTH 4425
Jacob Javits Convention Center, NYC, JUNE 26-28, 2016
Visitors to this year’s Summer Fancy Food Show at New York City’s Jacob Javits Convention Center (JUNE 26-28, 2016) will want to make their way to Booth 4425, where PEREG Natural Foods (www.pereg-gourmet.com) will premiere new couscous mixes, offering new flavor blends and revised packaging & sizes.
Pereg will also showcase its recent line of gluten-free flours, as well as new quinoa blends and packaging. The family owned, New Jersey based company is a leading producer of premium, natural spices and spice blends, bread crumbs, ancient grains, gluten free flours and quinoa products.
COUSCOUS
Pereg Natural foods introduces four new couscous flavors: Mushroom, Pumpkin Seed, Cranberry and Vegetable in new 8-9 oz. canisters. In addition, Pereg will introduce new packaging for its boxed couscous products at the summer show. (add price points?)
Gluten Free-Flours
Pereg Natural Foods recently launched six new varieties of gluten-free flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and quinoa flour. All are gluten-free, all are 100% natural, non-dairy and certified kosher. They are packaged in 16 oz. re-sealable stay-fresh bags, retailing for about $4.99.
“According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” says Gill Schneider, Pereg Natural Foods president.
Pereg Gourmet’s Southern Smoked & Tri-Color Quinoa
Southern Smoked Quinoa, a new blend featuring smoked paprika, tomatoes, red bell peppers, carrots and onions is the newest of Pereg’s extensive line of quinoa products. Pereg will also introduce updated packaging for its boxed quinoa blends, as well as a new 5 oz. size for its tri-color quinoa variety. Currently Pereg offers tri-color quinoa in a 16 oz. standup pouch as well as a 12 oz. canister.
Pereg Natural Food’s diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.
Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.
All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com
Visit Pereg at the Summer Fancy Food Show, Booth 4426, Jacob Javits Convention Center, JUNE 26-28, 2016 to see & sample all that’s new at Pereg, and learn why Pereg is the spice of life!
The Summer Fancy Food Show is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food’s top manufacturers, buyers and thought leaders together under one roof.
Follow Pereg Natural Foods on Facebook.com/pereggourmet, Twitter @pereggourmet and Instagram @peregnatural.
