NY Restaurant Spotlight: Hunt and Fish Club

The Manhattan mainstay hotspot Hunt and Fish Club is approaching its 10 year anniversary celebration later this Fall, as the restaurant continues to bring energy and delicious cuisine to midtown. Hunt and Fish remains an in demand dining destination to Broadway stars, Sports figures, Celebrities and New York notables alike, all the while catering to an upscale Manhattan crowd, with sold out private rooms and full reservations in the main room nightly. They cater to business elite, Broadway show-goers, New York residents and business travelers all the same.

The multi level venue at the hand of Eytan Sugarman and Nelson Braff boasts a gorgeous chandelier that encompasses the entire ceiling as focal point in the main room, with multiple private rooms ranging in size to accommodate 24+ guests to 75+ guests. There is an inviting arrival bar and lounge area, and lower bar in the private room. Special programming also takes place each  month, such as guest Broadway stars for a cabaret night.

In the last month they have welcomed the likes of Jerry Seinfeld, Derek Jeter, Alex Rodriguez, US Open tennis star Andrey Rublev, Kelly Clarkson, Rob Lowe, Judd Apatow, Floyd Mayweather Jr, John Gotti III,, Foodgod, and many more.

Their expansive steak, seafood and New American menu with pastas, salads and meat dishes offers something for every palette, currently at the hand of their well known chef, Herb Wilson, who you can often see gracing the screen on Food Network and Bobby Flay programs, among others, showing off his top skill.

Herb Wilson is an award-winning and accomplished Executive Chef, with international and domestic experience in all facets of culinary, with more than 30 years of industry experience. Featured chef at the James Beard House. He is also featured in Anthony Bourdain’s novel “Kitchen Confidential.”  Chef Herb Wilson is now back in his hometown of New York City since Spring, based at Hunt and Fish Club on West 44th Street.  In addition, Chef Herb Wilson is now on the inaugural James Beard Foundation Culinary Advisory Board.

Located at 125 W 44th Street, NYC. Follow on social @huntandfish