Manchester Grand Hyatt San Diego proudly unveils the stunning reimagination of its signature restaurant Sally’s, marking a new chapter for the beloved bayfront destination. The newly transformed, open-air dining experience will celebrate San Diego’s vibrant coastal culture through Baja Med cuisine, with a menu featuring fresh Mexican and Mediterranean flavors set to fully launch in May. As the first completed milestone of the hotel’s comprehensive property-wide enhancement, the refreshed waterfront restaurant offers an expanded outdoor terrace with sweeping views of the bay, where travelers and locals alike can watch boats glide by while savoring a dining experience that feels true to San Diego.
“The reopening of Sally’s represents our commitment to creating extraordinary experiences that highlight the best of our iconic bayfront setting,” said Dena Roady, Area Vice President and General Manager at Manchester Grand Hyatt San Diego. “We’re thrilled to breathe new life into a cherished space that has meant so much to San Diego diners over the years. By introducing a completely reimagined concept in a breathtaking waterfront location that guests have always treasured, we’re honoring Sally’s legacy while creating something fresh and exciting for both locals and visitors to discover.”
Sally’s compelling new Baja Med-inspired culinary program is being crafted by Chef de Cuisine Alvaro Garcia. Born and raised in Guatemala, Garcia developed his skills through positions at Lake Arrowhead Resort and Spa, Paradise Point Spa and Resort, and Hyatt Regency properties in Mission Bay and Indian Wells, where he advanced from culinary supervisor to sous chef. Now at Manchester Grand Hyatt San Diego, Chef Alvaro has not only drawn inspiration from the region’s rich flavors, but also consulted with other restaurants within Hyatt’s prestigious network to create a distinctive dining experience. His bold new vision for Sally’s marks a fresh chapter for one of San Diego’s most beloved bayfront dining destinations.
Set to debut in late May, the new menu will feature signature dishes, such as grilled Spanish octopus with ayocote bean puree and pepita gremolata, whole branzino with roasted cauliflower puree, and an impressive seafood tower featuring king crab legs, poached lobster tail, and seasonal oysters. Beyond seafood, guests will appreciate prime cuts like a 32-ounce tomahawk steak with herb-garlic bordelaise sauce, and Sally’s signature Wagyu burger with jalapeño jam and jack cheese. The revamped beverage program showcases an extensive selection of mezcal- and tequila-based cocktails alongside regional wines that perfectly complement the coastal cuisine. In true San Diego fashion, craft beers from local breweries round out the thoughtfully curated drink menu.
Sally’s will also introduce innovative programming designed to create memorable moments for guests. Beginning in late May, the restaurant’s new “Sunset Salute” will invite diners to participate in a daily tradition, during which staff and guests will pause to raise their glasses in a collective toast as the sun dips below the horizon. “Mini Hour” in the late afternoon will offer social media-friendly miniature versions of signature dishes, paired with small-format craft cocktails in distinctive glassware. Other exciting initiatives include “Sally’s Til 6” featuring oyster specials and signature small plates, monthly food and beverage pairing events for local residents, and regular collaborations with regional breweries, wineries, and distilleries.
Sally’s prime downtown location makes it an ideal venue for both business and social gatherings. Whether planning a celebration, professional meeting, or business lunch, the restaurant offers private, semi-private, and waterfront patio dining for groups from 10 to 400 people. With its convenient location along the San Diego Embarcadero, just minutes from the downtown business district and steps from the Convention Center, Sally’s provides a sophisticated waterfront setting that allows for productivity while delivering exceptional cuisine and warm hospitality for events of any scale.
Sally’s is open daily for lunch from 11:00 a.m. to 4:00 p.m. and dinner from 5:00 p.m. to 9:00 p.m. Reservations are recommended and can be made at www.sallyssandiego.com, alongside information on private dining and other inquiries.
