WHAT: On Friday, March 14, North Italia will celebrate its fifth annual Pi Day campaign by debuting 12 new pizzas that pay homage to regional Italian favorites and local ingredients, available for a full month. Eleven new market-exclusive pies will be introduced across the country, with one new pie joining all North Italia menus nationwide. Each pizza is $22 and will replace the “Chef’s Daily” pizza on-menu at their respective locations through Friday, April 11. These offerings are eligible for dine-in, takeout, or delivery via DoorDash. Descriptions of each pizza and more info can be found at www.northitalia.com/piday.
WHEN: Friday, March 14 (Pi Day) through Friday, April 11
WHERE: North Italia locations nationwide
FULL MENU:
| Pizza Name | Availability | Dish + Region Inspiration | Ingredients |
| “Lasagna” Verde | All locations nationwide | Lasagna Bolognese (Bologna) | Wild Oregano, Basil, Mozzarella, Pecorino, Bechamel |
| Carbonara | Arizona | Carbonara (Lazio) | Guanciale, Fingerling Potato, Aleppo Pepper, Pecorino, Fontina |
| Costa Brava | California | Vognole (Amalfi Coast) | Clam, Crab, Crispy Pancetta, Blistered Tomato, Crushed Chili, Lemon |
| Sin City Bocca | Nevada + Colorado | Saltimbocca (Rome) | Prosciutto, Provolone, Hazelnut, Sage, Bechamel, Lemon |
| Smoke & Fonduta | Kansas | Tortellini con Crema di Parmigiano (Emilia-Romagna) | Braised Pork, Parmesan Fonduta, Asparagus, Affinato |
| Rebel Ragu | Florida | Pasta ‘ncasciata (Sicily) | Eggplant Ragu, Crispy Pancetta, Parma Rosa, Ricotta, Caciocavallo |
| Fiamma Rossa | Atlanta | Pasta Alla Silana (Calabria) | Pancetta, Sausage, Red Onion, Roasted Mushroom, Tomato, Calabrian Oil, Caciocavallo |
| Il Crescendo | Tennessee + North Carolina | Tortelloni (Emilia-Romagna) | Prosciutto, Sofrito, Grilled Artichoke, Pistachio Crumble, Fontina |
| Neptune’s Pie | Texas (Dallas + Plano) | Chitarra alle Vongole (Campania) | Clam, Candied Bacon, Herbed Breadcrumb, Red Pepper, Preserved Lemon |
| Toscano Stamped | Texas (Austin) | Mafaldine con ‘Nduja (Calabria) | Calabrian Sausage, Nduja, Shrimp, Oregano, Pecorino Toscano |
| The Gilded Calabrian | Texas (Houston + San Antonio) | Fileja con Nduja (Calabria) | Calabrian Sausage, Nduja, Crispy Shallots, Provolone, Pecorino Toscano |
| Wild Shrimp Puttanesca | Alabama, Pennsylvania, Virginia, + Washington DC | Puttanesca (Naples) | Caper Berry, Castelvetrano Olive, Wild Oregano, Colatura, Pecorino Toscano |
ABOUT NORTH ITALIA
North Italia was conceived by Fox Restaurant Concepts founder Sam Fox in Arizona in 2002. Since then, the neighborhood Italian restaurant has expanded to 40+ locations across the U.S. Using only the season’s best ingredients, North Italia’s chefs create a variety of modern Italian dishes, including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita or fan-favorite The Pig, and savory lunch and dinner entrees like the Grilled Branzino and Seared Sea Scallops that deliver flavors that go above and beyond the expected. Complementing North Italia’s food menu is a full-bodied wine and beer list accompanied by an array of handcrafted cocktails, such as the Sicilian Margarita and Pomegranate Mule. For more information, visit northitalia.com.
