NOW THAT’S A LOT OF NOODLES! Representatives from New York’s first Noodles & Company restaurant, now open at The Gallery at Westbury Plaza, present a check for $5,000 to the American Red Cross on Long Island. The monies will be used to help fund the humanitarian programs and services of the Long Island Red Cross. Owned and operated by Doherty Enterprises, Inc., Noodles & Company raised money for the charity during a series of pre-opening events. The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create “Your World Kitchen.”
(From L to R) John Miller, chief executive officer, American Red Cross on Long Island, Rebecca Nelson, lead development officer, American Red Cross on Long Island, Tim Magorrian, area director, Doherty Enterprises, and Scott Rudin, general manager, Doherty Enterprises.
