It’s that time of the year again where we welcome a burst of earth tones, a crisp breeze and rustling leaves. As the sun sets earlier, our shadows get longer and we seek some soul-satisfying, stick-to-your ribs comfort food to keep warm. Hyatt Times Square’s T-45 Diner has released its new menu for the fall/winter season and its chock full of cozy dishes made with seasonal mouthwatering ingredients by Executive Chef Nick Pelliccione.
Below is a sample of what patrons can look forward to:
- Butternut Squash Salad with roasted peppers, pecorino, arugula and capers
- Kimichi Fried Rice with bacon, eggs and peas
- Steak and Rice Bowl with sticky rice, pickled veggies and soy vinaigrette
- Pan Seared Scallops with sweet potato puree and red wine braised cauliflower
- Brown Butter Cheesecake
For a quick jaunt out of the cold, head up to rooftop lounge Bar 54, open year-round for cocktails and small plates. These full flavored morsels perfectly accompany Julie Reiner’s well-crafted selection of spirits. Plates include: Garlic Shrimp with jalapeno, white wine and baguette; Vegan Flatbread with Brussels sprouts, roasted tomatoes and caramelized onions; and Bruschetta with tomato, picked mushrooms and r
oasted red peppers.
T-45 Diner is located at the base of the Hyatt Times Square at 135 West 45th street and is open for breakfast, lunch and dinner. Bar 54 is on the top floor of Hyatt Times Square and is open Sunday-Thursday 4pm – 1am and Friday – Saturday 4pm – 2am.
