Smart Flour, the leading provider of gluten-free pizza crusts to restaurants across the country, is relaunching its Double Chocolate Brownies and Salted Butterscotch Blondie Bars to foodservice customers nationwide. Unleashing the power of ancient grains on decadent sweets, these crave-worthy products are made with Smart Flour’s award-winning, ancient-grain flour blend of sorghum, amaranth and teff. Crafted with the highest quality, clean ingredients, each certified gluten-free dessert bar features a boost of fiber, protein and calcium thanks to its whole-grain ingredients, along with a delicious taste and texture that appeals to a mainstream audience.
Smart Flour’s Dessert Bars are a perfect way to end a delicious dining experience — add a scoop of ice cream, and what sweet tooth wouldn’t be satisfied? Fully cooked, 9×12” slab-in trays are ready to thaw, cut and serve or individually wrapped items with a scannable code are available.
