Watch out Denver burger lovers, you’re about to get some juicy news that’s sure to put you through the roof … or at least on top of it.
Bad Daddy’s Burger Bar, a chef-driven, full-service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is opening its second Denver-area location on July 28, 2014 at 100 E. 120th Ave. in Northglenn, CO.
Following a successful introduction to Colorado earlier this year with its first location in Cherry Creek, the state’s second Bad Daddy’s Burger Bar will feature a rooftop bar and patio with open seating. A third location is slated to open in October in Aurora. All of the Colorado locations are owned and operated through BD of Colorado LLC, a licensee of Bad Daddy’s which is owned by Good Times Restaurants Inc.
Describing itself as “modern diner meets neighborhood bar with an edge,” the Northglenn Bad Daddy’s Burger Bar will offer a chef-inspired menu of gourmet signature burgers, chopped salads, specialty sides and appetizers paired with a full bar that focuses on local microbrews and hand-crafted, fresh-squeezed cocktails. With a scratch kitchen, sauces, dressings and toppings and even the American cheese, are scratch made in-house for taste profiles that are unique to Bad Daddy’s. It is simple, high quality ingredients executed at a very high level. The burgers are made from a premium, proprietary blend of ground chuck and brisket. Bad Daddy’s even has old fashioned tater tots served with its proprietary Bad Daddy’s sauce. Finally, to top it all off, the restaurant offers a full gluten-free menu and regional chef specials that incorporate local flavors and ingredients.
“Our freshly ground custom beef blend, artisan brioche bun and creative toppings takes your average burger to the next level, and our fun, family friendly environment adds to the flavor to give an all-around positive experience,” said Boyd Hoback, CEO of BD of Colorado. “In addition to our custom beef blend, we have burgers that range from tuna to chicken and turkey to buffalo, as well as the ability to build your own custom burger with different proteins, toppings and condiments.”
Bad Daddy’s Burger Bar doesn’t just stop at burgers – their delicious starters like their famous Fried Pickles and Buffalo Wings are huge guest favorites, as well as handspun milkshakes. For the health-conscious crowd, the gourmet burger bar offers Giant Chopped Salads tossed to order with fresh ingredients and homemade dressings, as well as a Create Your Own salad option.
To wash it all down, the bar is stocked with award winning microbrew craft beers on tap and in bottles and cans, a Bad Ass Margarita and Other fresh squeezed cocktails.
“Bad Daddy’s is a high energy spot with great TVs for the sports fanatics, as well as ideal tables set for ladies who lunch,” Hoback said. “We get a business crowd, a lot of families and 20-somethings ready for beers for Happy Hour. Because we offer something for everyone, it’s a mixed crowd where everyone fits in.”
About Bad Daddy’s Burger Bar
Bad Daddy’s Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full-service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of microbrews and handcrafted cocktails. Currently with nine locations, the small footprint restaurants offer guests a high-energy atmosphere that appeals to a broad consumer base. For more information on franchising opportunities available, please visit www.baddaddysburgerbar.com/contact-franchise.
