Modmarket, a rapidly growing fast casual restaurant company offering healthy, delicious, affordable food at six metro-Denver area locations, announced today their plan to open a new location at Denver International Airport (DIA).
Modmarket DIA, which is scheduled to open in the spring of 2014, will be located in the Concourse B Food Court, home to the United/Continental Airlines hub. The DIA location will be operated through a partnership with Tastes on the Fly, a national airport restaurant operator. Currently, Tastes on the Fly operates 12 restaurants in airports throughout the country, including those in San Francisco International Airport, Boston Logan International Airport and John F. Kennedy Airport in New York.
Modmarket DIA will be open daily, serving breakfast, lunch and dinner. Modmarket offers farm fresh food for the modern lifestyle, making a quick meal out healthy, delicious and affordable. Using simple, whole ingredients, sourced from a thoughtful collection of traceable regional and local suppliers, all dishes are made from scratch in open kitchens. Modmarket’s seasonal menu brings scratch-made, farm fresh food to diners for under $10 in less than 10 minutes. In addition, Modmarket’s recipes cater to many dietary preferences as well as the mainstream population.
“This is a very exciting step not only for our Company but also for travelers at DIA. Everyone knows it is virtually impossible to find healthy food in airports. This partnership pairs Modmarket’s healthy and tasty food with Tastes on the Fly’s airport operational expertise to deliver travelers nutritious and satisfying options before their flights,” explained Anthony Pigliacampo, Modmarket co-founder.
“We are excited to join other local Denver-area companies at DIA, such as Root Down and Udi’s, to promote the fact that part of Colorado’s healthy lifestyle is a commitment to sustainable dining, even when traveling,” Pigliacampo said.
About Modmarket
Denver-based Modmarket, a rapidly growing fast-casual, healthy restaurant company, currently operates six restaurants throughout the metro-Denver area. The Company expects to open at least six locations in Colorado and Texas during 2014. Founded by two health conscious, active entrepreneurs who were frustrated by the lack of healthy dining options, Modmarket delivers farm-to-table food in a fast, affordable format that fits with today’s modern lifestyle. Modmarket, named a “Hot Concept” by Nation’s Restaurant News in 2013, plans continued growth throughout the nation while changing customer expectations of what a $10 dining experience can offer.
