Right now, Mimi’s Cafe is letting their customers know just how much they appreciate them by inviting them back with some special offers. Children dining with their parents will receive an invitation to come back and enjoy a free All You Can Eat Pancake Dinner, and their parents will receive an offer to receive $5 off of their meal the next time they visit.
Mimi’s Cafe is French-American comfort food at its best, and the perfect place for friends and family to gather over a decadent brunch with classics like Eggs Benedict orPommes Lyonnaise Benedict, Bacon Apple Waffles, Quiche Lorraine or Crepes Florentine – among many other dishes. Appetizers include a warm, bubbly Baked Brie with French baguette croutons, tart apple slices and apricot chutney, Seafood Crepes and French Onion Soup, among others. For lunch or dinner, try a comforting French or American classic such as:
- Coq Au Vin – Chicken braised in red wine, mushrooms and pearl onions over mashed potatoes with petite pois (peas)
- Tornedos Du Boeuf – Medallions of beef tenderloin served with creamy mashed potatoes and choice of a bordelaise or béarnaise sauce and seasonal vegetables
- Asian Chopped Salade, Roasted chicken breast, romaine lettuce, crisp cabbage, basil, cilantro, green onions, red & green bell peppers and mandarin oranges, tossed in sesame dressing with fried wontons and sesame seeds.
- Pot Roast – Slowly braised, tender beef roast in a rich gravy. Served with creamy mashed potatoes and seasonal vegetables.
Chicken Parmesan – Parmesan-crusted chicken breasts fried until golden, topped with spicy pomodoro sauce and melted mozzarella cheese. Served with fresh linguine.- Artichoke Chicken Penne – Roasted chicken breast, artichokes, cherry tomatoes and spinach sautéed in creamy pesto pomodoro sauce, tossed with penne pasta and topped with parmesan cheese.
About Mimi’s Cafe:
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood bistro inspired by the wonderful flavors, wines, and unmistakable ambience of Paris. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the culinary team overseen by Mimi’s president Phil Costner and Executive Chef Katie Sutton has launched new menus reflecting a return to authentic, fresh ingredients, French bistro classics, and a “food first” philosophy. There are currently 134 locations in 21 states For more information please visit www.MimisCafe.com.
