Bringing the Big Apple to the heart of the Magic City, The Miami Beach EDITION and MATADOR BAR present an exclusive, one-night only Eleven Madison Park pop-up on Wednesday, March 20th from 6PM to 9PM. Crafted by Beverage Director, Sebastian Tollius, and Head Bartender, Richie Millwater, alongside MATADOR BAR’s talented mixology team, the magical evening takes modern day mixology to the next level, paying homage to the art of bartending.
Helmed by Eleven Madison Park’s award-winning bar team, the one-of-a-kind cocktail menu will feature a curated selection of seasonal cocktails infused with spirits from Bacardi’s portfolio, inspired by fresh spring ingredients, innovative mixology techniques, and exotic flavor profiles including hints of house-made miso, clarified amazake, and lacto-fermented products. With a menu rooted by plant-based ingredients that evolve according to the seasons, each sip will be infused with reverence, crafted with intention, and served with artful presentation.
Seamlessly complementing the evening’s libations, the gastronomic experience will unfold with exquisite food offerings from the mind of MATADOR BAR’s Chef Jean-Georges Vongerichten, inviting guests to embark on a multi – sensory journey through the exceptional flavors of Latin American cuisine, intertwining classic fusions with a distinctly modern approach.
Capturing the undeniable synergy between Chef Jean-Georges’ creative flair on Spanish cuisine and Eleven Madison Park’s inventive cocktail menus, this epicurean adventure marries sensational cocktails, captivating dishes, and MATADOR BAR’s glamorous atmosphere. Embracing refined luxury, modern mystique and effortless suave, MATADOR BAR’S classic Miami Beach opulence and sophistication sets the tone as the perfect backdrop for this immersive, ultra – luxurious journey for the taste buds. Fusing the rich tapestry of New York City with Miami’s vibrant energy, Eleven Madison Park’s prestigious, plant-based bar program brings MATADOR BAR’s culinary excellence to life, promising an unforgettable evening of refined indulgence.