Spice up your regular Memorial Day menu with Drunken Garlic Ginger Pulled Pork Sandwiches
Make your guests a little booze-infused recipe – Drunken Garlic Ginger Pulled Pork Sandwiches, courtesy of The Cookie Rookie. This simple-to-make recipe adds a juicy, ginger flavor to your BBQ with help from Crabbie’s Alcoholic Ginger Beer.
Looking to spice up your beverages too? Pour yourself some Crabbie’s over ice with a slice of lime – the perfect serve – to sip something crisp and refreshing on the side of your sandwich. Made with real ginger that’s cold-steeped for up to 6 weeks before being blended with four secret ingredients, Crabbie’s delivers a deep, delicious spicy flavor.
Drunken Garlic Ginger Pulled Pork Sandwiches Recipe
Ingredients:
- 2.5 lb. pork butt/shoulder roast
- 1 tablespoon garlic powder
- 1 teaspoon course sea salt
- 1/2 cup BBQ sauce
- 3/4 cup Crabbie’s Alcoholic Ginger Beer
- 1 1/2 tablespoons soy sauce
- 4 hamburger buns
- cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)
Instructions:
- Rub pork with garlic, sea salt, and soy sauce.
- Place pork in a small slow cooker.
- Pour in the BBQ sauce and ginger beer.
- Cover and cook on low for 8 hours or high 3-4 hours.
- Once tender and cooked through, remove from the slow cooker and place on a plate. Use two forks to shred the pork. Return to the slow cooker and stir completely to cover in all the juices.
- Keep on warm until ready to serve.
- When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired. Pork is also delicious as a topper on nachos, in tacos, or by itself!
- Enjoy!
