The St. Regis Deer Valley, nestled in the Wasatch mountains of Utah’s Park City is one of the most luxurious resorts in the world. The Resort is open with a full slate of summer activities for both overnight guests and visitors alike including live music every weekend and daily Traditions such as the nightly Champagne Sabering, whereby a bottle of both champagne and cider are opened with a real saber, for all attendees to sample; and the early evening S’mores Tradition, perfect for all ages. Four different dining venues, two of which include ample outdoor seating feature new menus by local Utah rising star Chef Matthew Harris.The restaurants include RIME at The St. Regis Deer Valley, serving traditional American cuisine in an elegantly rustic setting; the Mountain Terrace, perfect for an outdoor lunch, cocktail or a memorable dinner under the stars; Brasserie 7452, the light-filled bistro-style lounge surrounding a three-sided fireplace; and the popular St. Regis Bar & Lounge, with stunning mountain views, vibrant murals that pay tribute to the history of Park City and supple leather seating.
The St. Regis Deer Valley has raised its already exacting standards to an even higher level, with a commitment to provide a safe environment that aligns with rigorous protocols. Each of the restaurants features generously distanced seating. Please find detailed information about the restaurants, below.
RIME at The St. Regis Deer Valley
RIME serves traditional American cuisine in an elegantly rustic setting with breathtaking views of the Wasatch Mountains and Deer Valley Resort. RIME, with menus developed by Chef Matthew Harris, serves breakfast, lunch and dinner in the dining rooms and on the outside terrace. Savor pristinely prepared fresh seafood and sustainably sourced prime cuts. Lunch entrées include Seared Tuna Salad with hardboiled egg, green beans, olives and tarragon dressing; and Yellow Fin Tuna Tartare served with chives, toast, olive oil and shallots. Dinner entrées including Lobster Pan Roast served with chorizo, aged sherry, corn and fingerling potatoes; and Idaho Trout served with creamed Summer corn, tomatoes and lime. Pair your menu selection with a bottle of wine from the award-winning 10,000+ bottle Wine Vault. RIME is open daily from 7:00 AM-10:30 AM and 5:30 PM-9:00 PM. RIME is also open for lunch Friday, Saturday and Sunday from 12:00 – 2:00 PM.
Enjoy majestic mountain views of Deer Valley and Deer Hollow Run while dining al fresco at the Mountain Terrace. The Mountain Terrace is perfect for an outdoor lunch, cocktail or a romantic dinner under the stars. Surrounded by the dramatic “Garden of Fire,” the Mountain Terrace is a stunning venue for dining. Menu selections include Chilled Pea Soup served with peeky toe crab, parmesan foam and sourdough; and Steak Frites served with bavette and peppercorn sauce. The Mountain Terrace is the location of the complimentary daily Champagne Sabering Tradition at 6:30 PM, when a bottle of champagne is dramatically opened with a real saber. Guests learn the history, witness the traditional sabering, and may enjoy a complimentary tasting of champagne at this iconic ceremony that celebrates the transition from daytime to evening. Attire is mountain casual. The Mountain Terrace is open daily from 11:00 AM-3:30 PM and 4:30 PM-9:00 PM.
Delight in the light-filled bistro-style lounge surrounding a three-sided fireplace at Brasserie 7452. Guests of all ages can savor classics such as Maine Lobster Roll served with fresh steamed lobster, butter and French fries; a juicy Desert Mountain Ranch Cheeseburger, served with buttered bun, smoked tomato mayo, white cheddar, pickle and bibb lettuce; or Black Truffle Pizza served with fontina cheese, chicory and chives. Brasserie 7452 is open daily from 11:00 AM-3:30 PM and 4:30 PM-9:00 PM.
The St. Regis Bar & Lounge features stunning mountain views, vibrant murals that pay tribute to the history of Park City, supple leather seating, direct access to Mountain Terrace, and perfect menu selections to compliment libations, including Rocky Mountain Elk Meatballs served with spicy tomato sauce, ricotta, toast and mint; and Crispy Chicken Wings served with whiskey glaze and scallions. The St. Regis Bar & Lounge is the birthplace of the infamous 7452 Bloody Mary, the Resort’s most popular libation. Crafted from a blend of The St. Regis‘ famous Bloody Mary mix and fine oat-distilled Vodka from local Park City High West Distillery, the 7452 is served with a black salt rim and wasabi-celery foam. The St. Regis Bar & Lounge is open daily from 11:00 AM-3:30 PM and 4:30 PM-9:00 PM.
