For centuries, the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy. And since 2006, Creminelli Fine Meats has been sharing their expert blends of old world traditions and modern techniques to create new flavor profiles for foodies here in the US. So if you love great food, Creminielli has a snack for people like you. And while they make a variety of charcuterie-grade snacks ranging from snack packs to salami minis, the spotlight is on a fan-favorite: prosciutto.
Creminelli’s Prosciutto: Your Go-To Snack – Food & Beverage Magazine
As a Sofi Meat Category Finalist, Creminelli’s prosciutto is the recipient of just one of the brand’s 11 national food awards. These original, whole muscle cut, paper thin slices contain just two ingredients: pork and sea salt. Creminelli sources only humanely raised pork from family-owned farms that uphold the highest quality standards for raising pork, which means the animals are fed a vegetarian diet, raised in open living conditions, and are never treated with antibiotics. Their domestic, Parma-style prosciutto is aged bone-in until reaching the perfect balance of salt and moisture and comes ready for you to pair with your favorite cheese and wine or to serve as a delicious addition to charcuterie boards, salads, and sandwiches.
Creminelli’s silk thin slices of prosciutto have no artificial ingredients, no added nitrates or nitrates, and are gluten-free. They’re also packed with 14g of protein and 0 sugar, making it a healthy snacking option for on-the-go or as a staple in your next party platter.
To achieve the perfect prosciutto, Creminelli carefully controls every step in the process. Aged in climate-controlled rooms for up to 20 weeks for unparalleled texture and depth of flavor, their prosciutto is simply the combination of meat, salt, and time. After aging is complete, delicate slices are then packaged for optimal freshness in Creminelli’s sustainable snack trays made from 80% recycled plastic (which is the highest PCR content in the industry). Once packaged, all that’s left to do is enjoy!
Read Also: Avoiding Toxic Problems in Food & Beverage Industry
Ready to try the award-winning prosciutto for yourself? Go to creminelli.com/locate to find Creminelli near you.
