Loews Boston Hotel is pleased to welcome Brooke Lester, Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters.
In this role, Ms. Lester will collaborate with social and corporate clients on their individual event/meeting needs during the sales, contract and planning process. She will work alongside the team at Precinct Kitchen + Bar to maximize revenue and bring in corporate and social events with a focus on evening receptions and dinners. Ms. Lester and her team will also be unveiling new offerings to guests and groups such as to-go breakfast and lunch packages for travelers who are always on the go.
“We are excited to welcome Brooke to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel. “With 2018 marking Precinct Kitchen + Bar’s fourth birthday, and riding on the tails of our winter pop-up on the patio, we can’t wait to continue the creativity to offer our guests a unique experience at our restaurant and event spaces.”
Previously, Ms. Lester was with Hyatt Regency for nearly five years in the events and restaurant departments. In this role, she served as the main point of contact for her clients, remaining on site to properly assist and service any needs or requests that may have come up. Mostly recently, she served was Event Sales Manager at Hyatt Regency Cambridge.
Brooke graduated from Florida Gulf Coast University with a Bachelor of Science degree in Resort and Hospitality Management with a concentration in Event Management.
Loews Boston Hotel
Situated between three of Boston’s hottest neighborhoods—Back Bay, South End and the Theater District—the historic Loews Boston Hotel is Boston’s badge of hospitality. Once home to the Boston Police Headquarters, our hotel is a gateway to all that the city has to offer. Loews Boston delivers a stylish hotel experience, with guestrooms and suites that offer views of the city, complimentary espresso in the Apothecary lounge, six meetings rooms, and Precinct Kitchen + Bar, serving up a unique take on classic Boston cuisine in a lively, social setting.
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