LING LING MYKONOS REOPENED FOR THIRD SUMMER SEASON
Due to overwhelming guest demand, Ling Ling, Mykonos’ premier late-night dining spot, reopened its doors early this season on April 28, 2017. Ling Ling’s opening ushered in the summer season, welcoming visitors with a revamped menu, new cocktails and a summer soundtrack to play late into the night.
The open-air restaurant and bar, set in the stunning old town, has been the biggest success story on the island for the last two years and will continue to be the island’s top destination into 2017. Ling Ling’s menu is inspired by Hakkasan cuisine featuring classics such as Crispy duck salad along with new dishes highlighting Mykonos’ local ingredients such as Octopus skewer in a supreme barbecue sauce and the Stamnagathi truffle roll. All dishes are designed to be shared and delivered in a continuous flow from the kitchen.
Ling Ling is also famous for its eclectic cocktail menu and bold new flavors. The bar team have created a host of new drinks for this year’s Mykonos menu including the Golden Mare, a cocktail using the Greek spirit Ouzo, Gin Mare with white vermouth, lemon and pineapple and the Rose Rock made of Belvedere vodka, red vermouth, limoncello, cinnamon, lime and passion fruit and inspired by the rocky terrain of Mykonos.
For more information on our Ling Ling restaurants, visit lingling.hakkasan.com or discover us on Instagram, Facebook and mixcloud
Ling Ling Mykonos is situated on Malamatenias Street, Matogiannia, Mykonos, Greece.
About Ling Ling
Ling Ling first opened in the summer of 2015 in Mykonos, Greece and Marrakech in August 2016, with Ling Ling Oslo recently opened on 3 April 2017. Ling Ling bends the Hakkasan DNA to create a unique restaurant and bar experience designed to evolve throughout the night, taking you from dining, to drinking to dancing. It draws inspiration from the Izakaya concept made popular in the East, where food accompanies the drinks and not the other way around. For more information visit http://lingling.hakkasan.com
About Hakkasan
Founded in 2001, Hakkasan is one of the world’s most recognized restaurants known for its modern approach to traditional Cantonese cuisine. Since the original London offerings at Hanway Place and Mayfair, Hakkasan has expanded internationally and now holds a collection of 11 restaurants across North America, Europe, United Arab Emirates and Asia. Hakkasan offers a distinctive dining experience where modern Cantonese cuisine, world-class mixology and dramatic design converge.
