Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, is introducing its products to U.S. foodservice customers nationally through a new relationship with Burry Foods <http://www.burryfoods.com/> .
Burry Foods is one of the premier foodservice suppliers in the U.S. and their strong relationship with distributor, Dot Foods, enables Kinnikinnick to deliver its products to a wide range of foodservice customers, such as hotels, restaurants, schools/universities, health care facilities, convenience stores, airlines, cruise lines, and more. Dot Foods <http://www.dotfoods.com> is North America’s largest food re-distributor and serves more than 3,600 distributors in the U.S. Moreover, Dot Foods is set up to deliver products from Kinnikinnick to foodservice customers anywhere in the U.S. – a crucial advantage in the highly-competitive baked goods industry.
To start, sixteen of Kinnikinnick’s gluten free, dairy free, nut free, and kosher certified products will be available to customers nationwide. The line-up includes: soft white bread, multigrain bread, hot dog buns, hamburger buns and dinner buns; blueberry streusel muffins, brownie squares, bulk pancake mix, and pizza crusts. Many of these items will be offered in individually-wrapped packages.
