The Kimpton Journeyman Hotel proudly announces the appointment of Paul Funk to Executive Chef, where he will oversee all culinary operations for the property including Tre Rivali and The Outsider rooftop bar. A Wisconsin native with over two decades of culinary experience, Chef Funk brings a rich background and a passion for bold, Mediterranean-inspired flavors to his new role.
Tre Rivali, the hotel’s signature restaurant, will see exciting menu updates under Chef Funk’s leadership. Chef Funk plans to expand the menu to embrace the entire Mediterranean region – incorporating dishes from Turkey, Syria, and Morocco while still staying true to the concept’s Italian roots.
“We’ll always have an Italian base, but I’m excited to branch out and introduce bold, communal flavors from across the Mediterranean,” said Funk. “ These cuisines really focus on the joy of sharing dishes with friends and loved ones – and I want to incorporate more of that spirit into our menu. I’m planning on introducing a large-format dish that will be on the menu year-round and that is perfect for special occasions.”
Chef Funk’s culinary passion was ignited in first grade, inspired by the classic folk story “Stone Soup”. He learned how to cook from his grandmother and would routinely call her to gather advice and next steps while experimenting in the kitchen. His early career began in Colorado, where he completed a culinary apprenticeship at Keystone Resort. His journey led him to fine-dining establishments, private chef roles, and a transformative experience in Florence, Italy, where he spent months learning traditional Italian techniques, from crafting sheep’s milk ricotta to butchering and making salumi. Chef Funk returned to the Midwest in 2010, where he worked at notable Milwaukee establishments such as Hinterland Erie Street Gastropub and Like Minds Brewing Company. His extensive experience in hotels, including his tenure with Marcus Group properties like Grand Geneva and St. Kate, solidified his expertise in multi-outlet dining operations.
As Chef Funk takes the helm at the Kimpton Journeyman, he is eager to enhance the guest experience and continue the hotel’s tradition of hospitality. “There’s something special about this place,” said Funk. “Tre Rivali and The Outsider are unique spaces that bring together a community of talented people, and I’m excited to be part of it.”
Chef Funk, a father of two and an avid woodworker in his free time, is thrilled to work in his home state after a diverse career in fine dining and hotels across the U.S. and Europe. A true family man, Chef Funk is committed to creating a welcoming, community-centered environment at the hotel.
“Milwaukee is the ‘just right’ city,” Funk said. “With a perfect blend of culture, restaurants, and a small-town feel that resonates with me and my family.”
Chef Funk’s arrival marks the beginning of an exciting new chapter for the Kimpton Journeyman Hotel, as he leads the culinary team in creating dining experiences for both locals and travelers alike. In his new role, Chef Funk will also oversee the property’s banquet and catering services.
About The Journeyman Hotel
The Journeyman Hotel, named among the best hotels in Milwaukee by U.S. News & World Report is situated in the historic Third Ward neighborhood. The hotel is a nod to Milwaukee’s manufacturing heritage and the design includes details inspired by the city’s history. The 158-room, nine-floor hotel features more than 7,000 square feet of meeting and event space and is home to Tre Rivali which offers Mediterranean-inspired cuisine, The Outsider, a rooftop bar on the ninth floor and a cafe and bar. For more information or to make a reservation call, (888) 536-9008 or visit www.journeymanhotel.com. Follow us on Instagram, Facebook for news and updates on the property.
About Tre Rivali
Tre Rivali is where inspiring ingenuity meets delicious dependability in Milwaukee’s Historic Third Ward. Diners of Tre Rivali can expect a seasonal Mediterranean inspired American fare prepared through simple, time honored cooking methods such as wood roasting, grilling, braising, preserving and smoking. Culinary inspiration extends beyond France and Italy to the rustic and robust flavors of Spain, North Africa, Greece, Morocco, Turkey and Israel, with ingredients sourced seasonally from local farms. At the heart of the kitchen is a custom wood burning oven and grill that is visible through vast windows in the main dining room. For reservations visit TreRivaliRestaurant.com. Follow us on Instagram, Facebook for news and updates on the property.
