Waldorf Astoria Hotels & Resorts is a portfolio of more than 29 landmark destinations, each being a true reflection of their surroundings in the world’s most sought after locations. Unified by their inspirational environments and unparalleled guest service, Waldorf Astoria creates unique authentic moments through the delivery of True Waldorf Service while Personal Concierges deliver unparalleled, bespoke service from the moment a guest books through check out.
November 2021 F&B Double Helix Edition
When our Team Members thrive, so do we! Our Heart of House Program focuses on creating a Great Place to Work for all our hotel Team Members. Click through to learn more about our Heart of House initiatives.
Here are some amazing open roles we are hiring for right now!
Sous Chef (Main Kitchen), Waldorf Astoria, Beverly Hills, LA, CA
Assistant F&B Manager, Monarch Bay Beach Club, Dana Point, CA
Sommelier, Waldorf Astoria, Beverly Hills, LA, CA
Read Also: November 2021 Double Helix – Food & Beverage Magazine
