WHAT:
Jeptha Creed Owner and Master Distiller, Joyce Nethery invites you to join them as they fill their 1000th 53-gallon barrel of bourbon. The highly anticipated bourbon is set to release this spring and Joyce could not be more excited.
“I am so proud of what we have accomplished and what this 1000th barrel represents. We are ground to glass distillery and have built this distillery from the ground up. Having 1000 barrels of bourbon aging is a huge milestone for us.”
WHEN:
Friday, February 15, 2019 at 3PM
WHERE:
Jeptha Creed Distillery
500 Gordon Lane
Shelbyville, Kentucky 40065
WHO:
Joyce Nethery, Owner and Master Distillery
Autumn Nethery, Owner and Director of Sales and Marketing
PHOTO OPPS:
- Joyce Nethery filling the 1000th barrel of Bloody Butcher’s Creed Bourbon
- Their two new 2,000 gallon fermentation tanks which will ramp up production from 6 barrels per day to about 9 barrels per day when they go live at the end of February
- The production side of the distillery where all Jeptha Creed spirits are produced
- The first barrel of bourbon legally produced in Shelby County since Prohibition
Located in Shelbyville, KY, Jeptha Creed Distillery uses old fashioned methods to meet today’s demanding modern tastes. They use only the finest ingredients, locally grown and sourced to ensure their products meet the highest expectations for quality and flavor. Owned and operated by dynamic mother-and-daughter duo Joyce and Autumn Nethery, Jeptha Creed sits on 64 acres of farmland, where they grow the Bloody Butcher Corn used for all of their products, including vodka, moonshine, and bourbon. For more information on the distillery or to book a tour visit their website at https://jepthacreed.com/.
