Will celebrate Burger Month with 31 different burgers – one for each day in May. The popular promotion always brings a bevy of beer and burger lovers to the group’s 12 mid-Atlantic locations, but some new-for-2018 features are sure to make Burger Month better than ever: every Sunday is Slider Sunday, with the featured burger served as three sliders – and one special burger was created by one of Iron Hill’s King of the Hill loyalty members, making it their first fan-concocted burger after members submitted creative burger nominations (and a surefire perfect pairing with their hand-crafted beers). Throughout Burger Month, the featured burger of the day is always just $14.50 (Slider Sundays are $12), and guests can add an 8-oz. seasonal or signature beer to their meal for just $2.
Burger Month 2018 will include…
· Tue 5/1: Frickle Burger with fried bread and butter pickles, bacon, cheddar cheese, 1000 island dressing, lettuce and tomato (suggested beer pairing: White Iron Wit)
· Wed 5/2: Sweet Caroline Burger with Vienna Red Lager-braised pulled pork, gold mustard sauce, griddled sweet onions and cole slaw (suggested beer pairing: Vienna Red Lager)
· Thu 5/3: The Asian Elvis Burger with spicy peanut sauce, applewood-smoked bacon, pickled vegetables, cucumber and sriracha mayo (suggested beer pairing: Light Lager)
· Fri 5/4: The Big Hass with mashed avocado, monterey Jack cheese, sriracha aioli, grilled red onions and ale-pickled peppers (suggested beer pairing: White Iron Wit)
· Sat 5/5: Mexican Derby Burger, in honor of Cinco de Mayo and the Kentucky Derby, with roasted poblano cheese, chipotle candied bacon, pepper jack cheese, crispy tortilla strips and watercress (suggested beer pairing: Ore House IPA)
· Slider Sunday 5/6: El Caballero Sliders with pickled jalapeños, bacon, red onion jam, chipotle 1000 island dressing and smoked gouda cheese (suggested beer pairing: Ore House IPA)
Mon 5/7: Hangover Burger with sunny-side up egg, bacon, sharp cheddar cheese, sriracha mayo and crispy onion rings (suggested beer pairing: Vienna Red Lager)
· Tue 5/8: Heart and Seoul Burger with Korean BBQ glaze, romaine hearts, orange-scented slaw and daikon radish (suggested beer pairing: Ore House IPA)
· Wed 5/9: Rhythm and Blues Burger with blue cheese, applewood-smoked bacon, caramelized onions, 1000 island dressing and arugula (suggested beer pairing: Vienna Red Lager)
· Thu 5/10: Cemita Burger with refried beans, chipotle aioli, tomato, mashed avocado, chihuahua cheese, chipotles in adobo and lettuce (suggested beer pairing: Hopicana IPA, making its 2018 debut on draft)
