YAYA Coastal Cuisine, a completely original and unique dining concept is set to claim its place in Miami’s vibrant culinary scene. Situated on the bay in North Miami with stunning panoramic water & skyline views from its terraces and floor to ceiling windows YAYA is spearheaded by Angel Febres, a mainstay in Miami hospitality for over a decade. YAYA promises to be an unparalleled and innovative dining experience, bringing Mediterranean vibes to Miami.
Angel Febres is one of the masterminds behind the successful Miami establishments; Racket, Drunken Dragon, Foxhole and Casa Tiki. At YAYA Febres has the opportunity to combine his love of hospitality with his love of boating.
“We wanted to create a dining experience that not only tantalizes the taste buds but also transports our guests to a coastal paradise” Febres says “YAYA will be a destination for Miami and its boating community.”
Executive Chef Todd Zimmer (formerly Executive Chef of Prime 112) will helm the culinary team ensuring guests have an exceptional gourmet journey. YAYA offers innovative culinary creations paired with a lively atmosphere. The menu features a diverse array of dishes, from fresh seafood including crudo and grilled head-on prawns to hot mezze featuring flaming saganaki and crispy zucchini & eggplant. Every plate emphasizes the crisp and relaxed vibe of the Mediterranean with Miami’s unique flair. Highlights include “Uni in Seawater”, Maine Lobster Cobb Salad, Bone in Ribeye Buttero with Salsa Verde and a Whole Spanish Dorade with watercress and fennel.
YAYA’s expert mixologists will be shaking up dynamic drinks ranging from refreshing tropical tastes to sophisticated spirits, reflective of the energetic and coastal setting. Signature cocktails include the Mediterranean Martini featuring olive oil washed vodka with red bell pepper juice, a basil simple syrup & fresh lemon juice and the Honeydew Cooler featuring vodka, creme de banana, lime juice and coconut water. Whether sipping on a cocktail at the bar or taking in the waterfront views, YAYA’s exceptional beverage program perfectly complements its culinary offerings and enhances guests’ dining experience.
YAYA Club is a private membership club for the Miami boating community. Blending the atmosphere and cuisine of the Mediterranean with Miami to create a unique experience. Members can dock at the YAYA Marina which has an unprecedented 14 dockage spots situated directly in front of the restaurant. One of the many additional perks of membership is access to the private dining room. YAYA Club will be a gathering place for the boating community to connect and celebrate their shared passion for boating.
Miami’s own acclaimed Saladino Design Studios has created a light and airy venue that embraces its chic waterfront location. Crafted to create an atmosphere that speaks of calm, relaxation, and the timeless beauty of the Mediterranean. In addition to the main dining room with full bar and a large private dining room there is outdoor seating on the terrace and a lounge area.
YAYA Coastal Cuisine invites you to discover the beautiful locale, extraordinary ambiance, excellent cuisine and aesthetic charm it has on offer.
YAYA features 110 seats in the main dining room inside and an additional 80 seats outside on the terrace. For those seeking a more intimate experience the private dining room can accommodate up to 40 guests, perfect for special occasions or business gatherings.
YAYA Operating Hours:
Monday – Thursday Dinner Service: 5:30pm – 12am
Friday – Saturday Dinner Service: 5:30pm – 1am
Saturday & Sunday Brunch: Coming Soon!
Sunday Dinner: 5pm – 12am
Reservations available on resy.com
Address: 7999 NE Bayshore Court, North Miami
Phone: (305) 967-8020
Website: yayamiami.com
IG: @seeyouatyaya
Membership inquiries: membership@yaya.com
