Have World Cup fever and craving a new cocktail?
A new drink will debut on the menu in the center of New York at The New York Palace Hotel starting July 7th and illy is asking fans to name it.
The skilled baristas of Pomme Palais created a cold brew using illy’s single origin MonoArabica Coffee from Brazil. Illy’s Master Barista, Giorgio Milos, combined their recipe with Cachaça, a Brazilian distilled spirit.
Recipe below.
Coconut Cachaca Drink (Name to be announced next week)
4oz illy cold brew (Monoarabica Brazil)
3oz coconut water
1oz cachaca (Pitu or Sagatiba)
1/2oz coconut syrup
Fresh coconut
