BOLD Organics is delivering great news for consumers looking for healthy and delicious frozen pizza. Its new gluten-free and dairy-free pizzas, which are great tasting and healthy, use only the highest quality ingredients, and come in a variety of toppings at a great price, have launched in hundreds of stores nationwide. After just one month on the market, consumer demand has soared. From the nation’s largest cities to suburban and rural areas, interest in gluten-free and dairy-free eating is gathering steam. BOLD Organics sits at the forefront of this movement as the favorite pizza for consumers who don’t want to sacrifice taste.
BOLD Organics’ mission is simple: to create healthy, great tasting products that everyone can enjoy. Having reaped the health benefits from eating a gluten- and dairy-free diet, founder and president, 21-year-old entrepreneur Aaron Greenwald created a business plan for a delicious allergy-sensitive frozen pizza for a class assignment while attending Washington University in St. Louis. Reflecting on how that class project has grown rapidly into a successful business, Aaron notes “it’s been an extremely successful launch. Stores are selling out of the pizzas left and right and growing their inventories. Each day I receive inquiries from eager consumers all over the country asking for our pizzas. Those who have tasted the pizzas at our sampling events can’t believe they are gluten- and dairy-free, yet so delicious.”
BOLD Organics offers four varieties of pizza—Vegan Cheese Pizza, Veggie Lovers Pizza (chock full of seasonal vegetables such as organic roasted red peppers, organic roasted yellow onions and shiitake mushrooms), Meat Lovers Pizza (a carnivore’s delight that is loaded with an abundance of uncured pepperoni & juicy cooked Italian sausage), and Deluxe Pizza (an “everything” pie that combines the Meat Lovers & Veggie Lovers pizzas). BOLD Organics Executive Chef, Eric Brenner, scoured farms throughout the country looking for the perfect flavor profiles with optimum health benefits. The sauce pops with Chef Eric’s signature blend of organic tomatoes and carefully chosen organic herbs & spices that will literally wake up your taste buds. The thin crust crunches with texture achieved from an alternative mixture of organic baking ingredients without the need for gluten.
The pizzas are also milk-free, lactose-free, casein-free, whey-free, egg-free, peanut-free, and treenut-free and contain no GMO’s, preservatives, nitrites, nitrates, or trans-fats.
A complete list of locations where BOLD Organics is currently sold can be found online at: www.bold-organics.com. BOLD Organics delicious pizzas will also be sold online through the Gluten Free Mall and other fulfillment websites starting in late February.
About BOLD Organics
Founded in 2010, BOLD Organics offers a line of great tasting, allergy-sensitive frozen pizza that is both gluten and dairy free. Bold in flavor and bold in the sense that there is no similar product in this category on the market today, BOLD Organics is made with certified organic ingredients and is also free of milk, lactose, casein, whey, egg, peanut, treenut, GMOs, preservatives, nitrites/nitrates and trans fats.
