Tequila Don Julio Lone Ranger
Makes one serving
Ingredients:
- 1.5 oz Tequila Don Julio Rosado
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 2 oz Sparkling Rosé Wine
- Dried Lemon Slice
Preparation: Add the Tequila Don Julio Rosado, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Add the sparkling wine. Strain into a Collins glass filled with fresh ice. Garnish with a lemon twist.
Glassware: Collins Glass
Garnish: Lemon twist
Buchanan’s Buchanita
Makes one serving
Ingredients:
- 1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky
- 5 oz Fresh Pineapple Juice
Garnish: Fresh Orange and Fresh Pineapple Slice for Garnish
Glassware: Highball Glass
Preparation: Combine Buchanan’s 12-Year-Old DeLuxe Whisky and fresh pineapple juice into a cocktail shaker with ice. Shake well. Strain contents into a Highball glass or hollowed-out pineapple over fresh ice. Garnish with a fresh orange slice and fresh pineapple slice.
CÎROC Limonata Spritz
Makes one serving
Ingredients:
- 1.5 oz. CÎROC Limonata
- 2.0 oz. Lemonade
- 1.0 oz. Sparkling Wine
- Top with Club Soda
Garnish: Lemon Wheel and Fresh Mint garnish
Glassware: Wine Glass
Preparation: Add all ingredients to a wine glass. Gently stir together. Garnish.
Old Parr Golden
Makes one serving
Ingredients:
- 1.5 oz. Old Parr Aged 12 Years
- 1 oz. ginger syrup
- 0.5 oz. lemon juice topped with premium club soda
Glassware: Highball Glass
Garnish: Orange wedge
Preparation: Combine Old Parr Aged 12 Years. Shake well and strain into a rocks glass over ice. Top with premium club soda and garnish with an orange wedge.
Astral Sunset Margarita
Makes one serving
Ingredients:
- 1.5oz Astral Tequila Blanco
- 1oz Fresh Lime Juice
- 0.5oz Agave Nectar
- 4 Pieces Watermelon
Garnish: Watermelon Wedge
Glassware: Rocks Glass
Preparation: Add Astral Tequila Blanco, fresh lime juice, agave nectar and watermelon into a shaker and muddle. Fill the shaker with ice and shake, then strain into a rocks glass filled with ice. Garnish with a watermelon wedge.
DeLeón Batanga Cocktail
Makes one serving
Ingredients:
- 1.5 oz DeLeón Reposado
- 0.5 oz fresh lime juice
- 4 oz Cola
- 1 pinch of French sea salt (fleur de sel)
- 1/4 teaspoon of vanilla extract
Method: Half-fill a wine glass with crushed ice. Add all ingredients and gently stir to mix the ingredients together. Add more crushed ice to reach the top of the wine glass and garnish.
Glass: Wine
Ice: Crushed
Garnish: Skewered salted caramel popcorn or rock candy sugar
