“I’ll have a whiskey on the rocks, please.” “Sorry, our ice maker broke. Can I get you a warm one instead?” An awkward silence ensues; before long, the customer grimaces, mumbles, “Never mind,” and walks out. What just happened there? You may have lost more than just a sale; you might’ve lost a loyal patron.
Ice is non-negotiable in the bar business, and a reliable ice maker can make a difference in service efficiency, drink quality, and even energy costs. In this blog, we’ll walk you through the essentials of choosing the perfect ice maker for your bar.
7 Essential Things To Look For In a Commercial Ice Maker
1. Reliable Brands and Models
When choosing an ice maker for a bar, reliability, quality, and performance should appear first on your checklist. A dependable ice-making machine minimizes downtime, ensures consistent ice production, and withstands the demands of a busy bar environment.
Look for brands with a reputation for quality craftsmanship and durable designs that cater to both small and large-scale operations.
A popular choice is the under-counter ice makers from Scotsman, which are world-renowned for their high performance, compact design, and energy efficiency. Since these consistently deliver high-quality ice and are easy to maintain, they’re an excellent option for any bar setup.
2. Capacity: Matching Demand with Supply
How much ice does your bar need daily? A bar with high customer turnover will require a machine that can capably produce ice in large quantities. Conversely, a smaller establishment might do fine with a lower-capacity model.
To estimate your ice requirements, consider the types of drinks you serve and peak operation times. On average, bars that serve more cocktails may require more ice than those focused on beer or wine. Always choose a machine with a slightly higher capacity than your estimate to avoid shortages during busy nights.
3. Ice Type: Fit for Purpose
Ice cubes are not equal, and the type of ice your machine makes can significantly impact your bar’s offerings. Some common types of ice include:
- Cube ice: This type is ideal for standard cocktails and spirits served on the rocks.
- Nugget ice: This type is soft and chewable, making it perfect for specialty cocktails or blended drinks.
- Flake ice: Although its primary use is food presentation, flake ice can still be used well for some cocktail garnishes.
When choosing an ice machine, consider your menu and customer preferences; for instance, cube ice has lower melting rates, which helps preserve a drink’s taste and temperature for longer.
4. Space Considerations
Since bars often have tight spaces, the ice maker’s size and placement are critical. Undercounter ice makers are excellent for maximizing space efficiency because they fit neatly under the bar counter while still providing a steady ice supply.
When planning your bar’s layout, ensure there’s adequate ventilation around the ice-making machine and that it’s easy to access for cleaning and maintenance. Compact models designed for undercounter use are especially beneficial in high-traffic areas where space is at a premium.
5. Energy Efficiency and Cost Savings
Running a bar has significant energy expenses, and ice makers can be a major contributor to your utility bills.
Choosing an energy-efficient model can reduce costs and minimize your environmental footprint. Look for ice makers with Energy Star ratings that indicate higher energy efficiency and lower operational costs.
Additionally, consider models with smart sensors that optimize ice production based on demand to ensure you don’t waste energy creating more ice than needed.
6. Maintenance and Longevity
Even the best ice maker requires regular maintenance to stay in optimal working condition. When choosing a model, consider how easy it is to clean and service. Ice makers with accessible components and clear maintenance guides save time and reduce the risk of downtime.
Many modern machines now have self-cleaning features, which can be a lifesaver in busy bar settings. A well-maintained machine can last for years and offer great value and a return on investment.
7. Noise Levels
Your bar’s atmosphere is just as important as the drinks you serve. A noisy ice maker can disrupt the ambiance, especially in smaller or quieter establishments.
When shopping for an ice maker, check the machine’s decibel rating and customer reviews to ensure it operates quietly. Ice-making machines designed for quieter performance often feature noise-dampening technology that minimizes disruptive sounds during ice production.
Conclusion
Investing in a high-quality ice maker ensures your bar operates smoothly while keeping customers satisfied with perfectly chilled drinks. Take the time to research and make a choice that sets your bar up for long-term success.
