A double boiler, also called a banana, is two feet smaller than each other, where the big pan of the large pan is formed to fit on and above the flow. The cooked meal is kept in the vessel above and the liquid (usually water) is kept in the vessel below. The quantity of liquid involved in the bottom vessel is that when the top vessel is placed below the bottom, the pan does not contact the liquid above. Heat is applied to bring liquid to soften the heat. The above diet is hot from the liquid steam.
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Multiple heating sources
The unique aspect of cooking in the double boiler is the heat source. The cooked foods in standard siphons on the traditional strap pope are subject to direct heat, and this heat temperature is determined by a burner setting. When the double boiler is used, the source of heat is indirect, which allows slow and even heat, and the temperature applied to the food depends on the thermal properties of the liquid in the bottom vessel.
When it is liquid water, which it always takes, most of the temperature that applies to food in upper pot (sea level handle) is 212 degree fan honey, water boiling point. Using different liquids will provide different maximum temperature.
Double boiler steamer
Double boiler steamer is becoming an important ingredient in cookware accessories. It is very helpful and beneficial and cooks an easy task. It can be used for many purposes and they are also flexible. Various double steam boilers are available. They are different in their design, size and capacity and can be used according to the user’s purpose.
Useful for melting steam
This steamer is very helpful in melting chocolates and cooks quickly. The main feature of double boiler steamer is that vegetarians are cooked in such a way that their nutrition is not lost. Help this in the maximum use of the ingredients in it. The presence of the lid greatly helps to cook.
Steam and steak
They are also available with steak, which help storing food items. Such steamer consists of a sauce pot, double boiler and a solid bowl, which is installed on the sauce pot. Its main advantage is that it is not a threat to cooking fast and burning the items. Boilers cook us well cooked within a short time. But it is important to check that steam is not cooked.
Steam heating
Steam heating is a very useful technique due to only water is used for heating and boiling food items in kitchens. Different type of heating techniques involves exposure of good food items to direct heat. It also results in occasional cooking of food for family.
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