H
ouse Foods America, is pleased to introduce Curry House Vegetable Curry , a ready-to-eat curry sauce. This new product will be available in spring, 2014 in three savory varieties: Vegetable, Vegetable with Beef and Vegetable with Chicken, bringing the popular flavors of authentic Japanese curry to the kitchen table. This delicious sauce contains no added MSG and serves as a terrific instant meal; ready in as quickly as 90 seconds.
In 1983, House Foods pioneered their unique Japanese curry recipe and used it to open their first Curry House restaurant. Now, with eleven retail locations from Cupertino in Northern California to Irvine in Southern California, it is clear how popular this menu item is in all retail locations. Now, with Curry House Vegetable Curry, consumers across the country can make this tasty new product quickly and easily at their leisure.
Japanese curry has a milder flavor and thicker consistency than traditional Indian curries. The Japanese curry sauce served at Curry House is made from over 30 quality spices and vegetables. These vegetables, including onions and carrots, are cooked until they are incorporated into the sauce. Once combined, these healthy ingredients are no longer visible, yet still exist in the sauce providing their nutrients and flavor.
“Our signature curry sauce recipe has made our Curry House restaurants popular all throughout California” says Yoko DiFrancia, House Foods’ PR and Marketing Manager. “Now we are happy to give our customers a delicious and convenient way to enjoy the sauce without leaving home.”
In addition to the curry business, House Foods America’s entire line of tofu includes their Premium Tofu, Organic Tofu, Bulk Tofu and Tofu Shirataki noodle substitute. Made exclusively with 100% US grown soybeans, all products are Non-GMO Project Verified and gluten-free certified.
For more information about House Foods America and their products, visit www.house-foods.com.
About House Foods America
Tofu specialists since 1983, House Foods America Corporation (HFAC) is dedicated to providing the most affordable, highest quality and widest range of the freshest Tofu products. In a taste test conducted by the San Francisco Chronicle, House Foods Organic Tofu was rated #1 among its competitors and described as “creamy,” “tender” and “fresh-tasting.” The company uses only non-genetically modified (non-GMO) soybeans grown in the USA. All House Foods Tofu products are Non-GMO Project Verified and certified gluten-free. House Foods’ commitment to protecting the environment is evident by their solar-powered California facility. In addition to Tofu & Tofu Shirataki noodles, HFAC also distributes various curry products in the US as their parent company, House Foods Japan is the largest curry product brand in Japan. HFAC operates eleven Curry House restaurants throughout California. In 2012 El Burrito Mexican Food Products, Inc., a leading healthy vegetarian Mexican food brand, joined the House Foods America Group. For more information visit www.house-foods.com.
