Conrad Washington, DC announced the appointment of Arturo Elias as the new chef de cuisine at Estuary Restaurant. Chef Elias, renowned for his vibrant leadership and exceptional culinary skills, brings over a decade of experience from prestigious roles at five-star establishments including The Hay-Adams Hotel and Sea Island Resort.
“Joining Estuary Restaurant at Conrad Washington, DC is an exciting opportunity to bring my passion for creating dynamic culinary experiences to this energetic city,” said Chef de Cuisine Elias, Conrad Washington, DC. “I look forward to delighting our guests with dishes that inspire the palate and celebrate the rich tapestry of flavors that every season has to offer.”
Chef Elias is celebrated for his innovative approach to menu development, particularly his adeptness with Italian and Mexican cuisines, and his expertise in managing high-volume culinary operations and banquets. He joins the Conrad Washington, DC team from The Hay-Adams Hotel, where he served as chef de cuisine of the property’s signature restaurant, Lafayette. His culinary experience also includes a nine-year tenure at the Sea Island Resort in Georgia’s Golden Isles, which was marked by significant contributions to banquet and event execution, emphasizing his ability to enhance guest experiences through meticulously crafted dishes. Chef Elias holds a Bachelor’s Degree in Culinary Arts and Restaurant Management from Universidad del Valle de Mexico.
Conrad Washington, DC also recently enhanced its culinary leadership with the appointment of Elmer Stunkel as the new director of food and beverage and Martin Krausbeck as the director of restaurants. These strategic additions underscore the hotel’s commitment to exceptional dining experiences and culinary innovation.
“We’re excited to welcome Chef Elias to the Conrad Washington, DC team,” said Dale MacPhee, general manager, Conrad Washington, DC. “I’m confident that Chef Elias, in tandem with Elmer Stunkel and Martin Krausbeck, will continue to elevate culinary standards at Estuary Restaurant and create a memorable gastronomic journey for guests that showcases Conrad’s passion to service.”
Conrad Washington, DC offers guests an unparalleled opportunity to experience luxury hospitality featuring bold design. Guests are presented with complete natural light through floor-to-ceiling windows that wrap around the hotel, illuminating the chic contemporary style within. Sitting adjacent to the city’s most stylish development, CityCenterDC, the hotel is within walking distance to more than 30 world-class designer shops and boutiques, as well as iconic city landmarks, including the National Mall, Smithsonian museums, and both the White House and U.S. Capitol Building.
With two third-floor terraces, guests will find a relaxing respite above the bustling city, or enjoy an even more elevated view at the rooftop bar and lounge, Summit at Conrad, serving specialty cocktails throughout spring, summer, and fall. Unique to Conrad Washington, DC, the Sakura Club is an elegant, private club on the 10th floor where guests have access to a premium experience, including a sophisticated made-to-order menu throughout the day. Conrad Washington, DC is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s world-class brands.
For more information or to make reservations, please visit Conrad Washington, DC. Read more about Conrad Hotels & Resorts at stories.hilton.com.
