THE PERFECT SUMMER COCKTAIL IN A BOX AS DREAMT UP BY HIGH BREW COLD BREW COFFEE AND RUMCHATA
It’s time to #coffeediem this summer with this delicious caffeine-fueled cocktail concoction
Whether it’s a cocktail for brunch, a late night dance party or at poolside High Brew Cold Brew Coffee®, an Austin-based natural cold-brew, and the award-winning RumChata® rum cream, have partnered to fuel the fun all summer long with a limited edition cocktail kit. When paired, the delicious duo creates an iced coffee cocktail combining the smoothness of High Brew Cold Brew Coffee’s classic, dairy-free Black and Bold flavor with the one-of-a-kind smooth and creamy taste of RumChata cream liqueur that has been dubbed “official drink of paradise.” With two times the amount of caffeine as a regular cup of coffee, using High Brew Cold Brew Coffee as a mixer really can amp up a refreshing summer coffee cocktail.
“A Black and Bold RumChata cocktail has been a favorite of the High Brew team for a while, which makes this partnership great for us,” says David Smith, founder and CEO of High Brew Cold Brew Coffee. “At High Brew, we like to work hard and play, so we loved the idea of helping create a delicious cocktail with Rum Chata this summer. We knew if our team was already enjoying the drink, there would be many others out there who would as well.”
This summer, the value-added RumChata coffee cocktail kit will include two cans of High Brew Cold Brew Coffee making it easy for consumers to mix the two together with ice for the ultimate summer beverage. The limited edition kit is available now at various retailers around the U.S. and running through summer while supplies last. For more information on High Brew Cold Brew Coffee®, visit www.highbrewcoffee.com and remember to enjoy the beverage responsibly.
“Whether it’s face to face or on social media, we constantly hear from RumChata fans how much they love RumChata in their coffee. So pairing it with High Brew this summer was an organic partnership that our customers have been already doing on their own at home,” says Tom Mass, RumChata founder and master blender. “By packaging everything together, it makes it simple for everyone to enjoy this delicious cocktail concoction, as well as introduce new audiences to the possibility of using cold brew as a mixer with RumChata.”
About High Brew Cold Brew Coffee®
After working tirelessly for 13 years to turn his tiny tea company into a household name, David Smith, co-founder of Sweet Leaf Tea, embarked on the sailing adventure of a lifetime. Discovering the benefits of refreshing cold-brewed coffee during warm nights navigating rough waters, the idea for High Brew Cold Brew Coffee® was born. Founded in 2014, High Brew is an all-natural, direct-trade, 100 percent Arabica blend ready-to-drink cold brew coffee. Brewed with zero heat, High Brew Cold Brew Coffee® offers premium low-calorie cold-brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate Mocha, Black & Bold and Creamy Cappuccino + Protein. High Brew Cold Brew Coffee is shelf stable to perfectly accompany an active and on-the-go lifestyle. For more information, please visit www.highbrewcoffee.com.
About RumChata®
RumChata is bottled from a proprietary made-from scratch cream liqueur recipe. It uses five times distilled Caribbean rum and fresh real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors.
