Harbor View Hotel, located on the idyllic island of Martha’s Vineyard, will welcome guests to a Thanksgiving buffet filled with delights from the island’s own farms and fisheries. On Thursday, Nov. 27 from 11:30 a.m. -5 p.m., guests can enjoy a wide selection of hot and cold stations, featuring an assortment of salads and cheeses, Pumpkin Ale-Poached Shrimp Cocktail, Island-Harvested Oysters, Cider-Glazed Organic Turkey, Maple-Scented Butternut Squash, and Petite Pepper-Crusted Sirloin Steaks. To top-off the savory delights, a dessert table will be available with freshly made chocolate and vanilla waffles, homemade pies, fruit tarts, and Warm Cranberry Apple Cobbler With Cinnamon Chantilly. All guests will receive a complimentary glass of mulled apple cider.
Thanksgiving brunch is priced at $59 for adults and $25 for children 12 and under. To make a reservation please call 508-627-3761.To find out more about Harbor View Hotel or to reserve a room, please call 800-225-6005 or visit www.harbor-view.com.
About Harbor View Hotel
A beloved fixture on the Vineyard since 1891, the Harbor View Hotel offers luxury guest rooms and suites in the heart of historic Edgartown. From its broad veranda, the hotel boasts spectacular views of Edgartown Harbor, the Vineyard’s premier sailing and yachting location. Its popular restaurants, Water Street and Henry’s Hotel Bar, offer a casual, yet sophisticated atmosphere for island-to-table dining, utilizing the Vineyard’s freshest ingredients. In 2012, Harbor View Hotel was named one of the “Top 50 U.S. Resorts” in Travel + Leisure’s “World’s Best Awards” issue, “Best Hotel on the Vineyard” by Martha’s Vineyard Magazine and was named “Best Resort/Hotel” by Cape Cod Magazine’s Gold Awards. The Harbor View is a member of Historic Hotels of America® and is managed by Scout Hotel & Resort Management. For more information call (800) 225-6005 or visit www.harbor-view.com.
