Hampton Creek has a special list of recipes that are composed of “Just Mayo!” If you’ve never thought that mayonnaise could be an art then you would be sadly mistaken, and urged to read this as well. Not only can you be creative with it, it can be fun too. Hampton Creek is pioneering healthier food options that are not only affordable, but also environmentally friendly. The Just Mayo is cholesterol-free, non- GMO, gluten-free, soy free, dairy-free, lactose-free, and kosher. It’s as tasty as it is healthy and is great to use in seasonal summer dishes, like Potato Salad with Caramelized Onions, Roasted Corn Salad, French Onion Dip and more. Here are some tasty recipes to try for yourself, if you don’t believe them!
Just Mayo Thousand Island Dressing
- 1 1⁄4 cups Just Mayo
- 1⁄2 cup ketchup
- 2 tablespoons diced white onion
- 2 tablespoons diced cornichon
- 1 tablespoon chopped chives
- 1⁄2 teaspoon freshly cracked black pepper
- Combine all ingredients in a large bowl and whisk together until
mixed thoroughly
Just Mayo Honey Mustard Dressing
- 1 cup Just Mayo
- 1⁄4 cup stone ground mustard
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1⁄2 teaspoon chopped thyme
- Combine all ingredients in a large bowl and whisk together until
mixed thoroughly
Just Mayo Creamy Poblano Dip
- 1 cup Just Mayo
- 3 medium poblano peppers, roasted and skin removed
- 3 cloves confit garlic
- 2 teaspoons lime juice
- 1⁄2 an avocado
- 1⁄4 teaspoon of salt
- Char peppers over an open flame until skin is blackened, place in a
bowl and cover with cling wrap for 10 minutes to cool
- When cooled, remove burnt skin and seeds
- In a small sauce pan, place 1 cup of oil (or enough to fully cover the cloves of garlic), and let simmer on low heat for 20 minutes
- Combine all ingredients in a food processor and puree until smooth
Find more at http://www.hamptoncreek.com/.
