La Boulangerie Boul’Mich
With Spring flying by and Summer-bods looming over our heads, there is nothing more light yet fulfilling than a good avocado toast. La Boulangerie Boul’Mich – French and Latin American, family-oriented artisanal deli, bakery, and cafe serving fresh high-quality savory, and sweet selections in South Florida for over 20 years – has revived the simple and wholesome avocado toast trend with over-the-top, new, and exciting Avocado Toast Flights (4 full toasts for $50). These instagrammable curated toasts come in various flavors that are far from boring.
The Caprese Avocado Toast: Multigrain Toasted Bread, Avocado Spread, Tomato, and Mozzarella Cheese generously drizzled with premium Pesto.
The Greek Avocado Toast: Multigrain Toasted Bread, Avocado Spread, Spinach, Feta Cheese, and Black Olives, topped with Roasted Almonds, Herbs de Provence, and drizzled with Olive Oil.
The Salmon Avocado Toast: Multigrain Toasted Bread, Avocado Spread, Smoked Salmon, Sautéed Red Onion and Caper Mix, Black Pepper, and drizzled with Olive Oil.
The Prosciutto Avocado Toast: Multigrain Toasted Bread, Avocado Spread, freshly cut Prosciutto, Mozzarella Cheese, Black Pepper, and drizzled with Olive Oil.
Other flights on offer include the Croissant Flight (4 croissants for $19.50) in flavors like the Plain, Nutella, Dulce de Leche, and Crème; Empanada Flight (4 empanadas for $23), your choice of Beef, Chicken, Tomato & Mozzarella, and Mushroom & Mozzarella; and the Dessert Flight (4 desserts for $26.50) including options of the Tres Leches, Key Lime Pie, Dulce de Leche Mousse, and Cheesecake.
With six locations throughout Miami Dade, Broward, and Palm Beach, La Boulangerie Boul’Mich’s menu is where France and the Americas meet, offering guests an array of fresh offerings. All locations operate Monday through Saturday, 7:30AM to 6PM; Sundays, 8AM to 4PM. For more information and locations visit: www.laboulangerieusa.com.
Lona Cocina & Tequileria
Lona Cocina & Tequileria is celebrated chef Pablo Salas’ chic Mexican eatery located on a stunning strip of beachfront real estate. Lona offers Salas’ eclectic, soulful Mexican cuisine with a modern twist in a chic, yet funky environment, complete with a gorgeous indoor/outdoor bar, casually elegant interior dining room, a special tequila tasting room and multiple private dining spaces. The menu is diverse, affordably priced and a definitive step above what passes for “Mexican food” in South Florida. For those who are interested in trying multiple tacos can opt for the Taco Flight ($65) – a selection of 15 tacos of your choice served with a trio of house-made salsas. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. For more information, visit lonarestaurant.com; Telephone: (954) 245-3069.
Ya Mas! Taverna
Ya Mas! is the chic, Mediterranean taverna that opened on Fort Lauderdale’s bustling Las Olas Boulevard February 2022. Conceptualized by hospitality powerhouse and Big Brother reality star Memphis Garrett of Garrett Hospitality Group (No Man’s Land, Point Break, Lady May), the lively indoor/outdoor eatery transports diners straight to Mediterranean islands, where an upbeat vibe, friendly service and superb cuisine prevail. The menu features classic dishes and modern interpretations from Turkey, Greece, Israel and more. Ya Mas! offers the Ya Mas Meze ($17), which is a flight of three of the restaurant’s dips including Classic Hummus; Greek Tzatziki; Zhoug Humus – cilantro, cardamom and jalapeno; and Muhammara – walnut, Aleppo pepper, and pomegranate dip. Ya Mas! is located at 1103 East Las Olas Boulevard in Fort Lauderdale. For additional information and reservations for dinner please visit yamastaverna.com; Telephone: (954) 371-1972.
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Tacocraft Taqueria & Tequila Bar
Tacocraft Taqueria & Tequila Bar, the wildly-popular Mexican concept by Handcrafted Hospitality, is the idyllic South Miami destination for those seeking an energetic atmosphere and indulgent Mexican bites. The concept’s menu marries tradition with modern, and features made-from-scratch dishes using the freshest of ingredients including several housemade guacamoles. Flavors include the Classic Guacamole made with serrano, onion, tomato and cilantro ($14); Tropical Guacamole topped with mango, Mandarin orange, dragon fruit, pickled jalapenos, pineapple, onion and cilantro ($15); Sweet Potato Guacamole featuring agave-glazed sweet potatoes, goat cheese, pepitas, onion and cilantro ($15); and Bacon & Corn Guacamole with smoked bacon, charred corn, cotija cheese, piquillo peppers, onion and cilantro ($15). For adventurous and indecisive guests, Tacocraft also offers a Guacamole Flight for $22 which includes tastings of the four signature guacamoles. Tacocraft Taqueria & Tequila Bar – South Miami is located at 5829 SW 73rd Street. For more information, visit www.tacocraft.com/tacocraft-locations/south-miami/; Telephone: (305) 668-5612
TUR KITCHEN
Chef Christian Chirino has recently elevated TUR Kitchen’s menu by giving guests the opportunity to embark on an indulgent culinary journey through the Mediterranean starring his made from scratch caviar forward dishes. During the table side Caviar Service, every bead of Petrossian Caviar used is sustainably raised and hand-selected from the finest farms across the globe. Guests now have the chance to enjoy 3 different caviar journeys with the Petrossian Trio ($215 – 36 grams). This option is “For the Curious” Caviar lovers and includes the following assortment:
- For The Adventurous – Royal Kaluga Huso Hybrid – By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers.
- For The Sophisticated – Royal Ossetra – This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.
- For The Romantic – Royal Baika – This dark, rich caviar is filled with old-world flavors of fresh brine and sea breeze that will set the mood for any occasion. Fall in love with Baika’s firm grains, and delicate texture.
For an additional $15, guests have the opportunity to sample all three caviars with a glass of Veuve Clicquot, Yellow Label or Brut Champagne. TUR Kitchen is located at 259 Giralda Avenue in Coral Gables and serves lunch + dinner daily. Happy Hour is also available Monday – Saturday from 5PM – 6:30PM. For more information please visit TurKitchen.com or call (786) 483-8014. Follow Tur Kitchen socially on Instagram @tur.kitchen and Facebook @tur.kitchen259.
